Edinburgh Rock
Prep Time: 5 minutes
Cook Time: 25 hours
Total Time: 25 hours and 5 minutes
Description:
Edinburgh Rock, a delightful traditional Scottish confection, is said to be a culinary art, requiring patience and practice to perfect its unique texture and flavor. While I haven’t personally tested this recipe, it’s been shared by request, promising to deliver the authentic taste of Scotland in every sweet bite.
Recipe Category: Candy
Keywords: Dessert, Scottish, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Weeknight, Stove Top
Nutritional Information (per serving):
- Calories: 1741.9
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.4mg
- Carbohydrate Content: 450g
- Fiber Content: 0g
- Sugar Content: 449.6g
- Protein Content: 0g
Servings: 1 box of rocks
Ingredients:
| Quantity | Ingredient |
|---|---|
| 450g | Caster sugar |
| 225g | Bottled water |
| 1 | Cream of tartar |
| Vanilla flavoring | |
| Powdered instant coffee |
Instructions:
-
Prepare the Sugar Mixture:
- In a large pan, combine the caster sugar and bottled water.
- Place the pan over very low heat, allowing the sugar to dissolve completely.
-
Stir Constantly:
- Using a spatula, constantly stir the sugar mixture.
- Draw the spatula gently from side to side across the base of the pan to prevent the sugar from settling at the bottom.
-
Add Cream of Tartar and Boil:
- Once the sugar is fully dissolved, immediately add the cream of tartar.
- Cover the pan and bring the mixture to a boil.
-
Skim and Boil:
- When the mixture boils, remove the lid and skim off any impurities that rise to the surface.
-
Boil to Desired Temperature:
- Continue boiling the mixture until it reaches 126°C (259°F) on a candy thermometer.
-
Pour and Cool:
- Pour the hot syrup onto an oiled slab, preferably marble or a smooth, non-porous stone surface.
- Allow it to cool slightly, then turn the edges towards the center using an oiled scraper.
-
Add Flavoring:
- As soon as the syrup is cool enough to touch, add your chosen flavoring and coloring to the center.
- Continue turning the edges towards the middle to incorporate the flavoring evenly.
-
Pull the Candy:
- Transfer the mixture to an oiled candy hook and pull it quickly and evenly until it becomes cloudy and dull.
-
Adjust Consistency if Needed:
- If the candy becomes very stiff during pulling, reheat it slightly to maintain the desired consistency.
-
Shape and Cut:
- Draw out the candy evenly and snip it into lengths using a pair of oiled scissors.
-
Allow to Set:
- Leave the shaped candy in a warm kitchen for approximately 24 hours. During this time, it will develop a sugary texture.
-
Storage:
- Once set, transfer the Edinburgh Rock into a paper-lined airtight tin for storage.
Note: Ensure the candy is pulled sufficiently during the process to achieve the desired texture. Otherwise, it may remain sticky instead of ‘short’ when broken. Enjoy the authentic taste of Scotland with this homemade Edinburgh Rock recipe! 🏴
