Scots’ Comfort Mash: Rutabaga Potato Delight Recipe

Neeps An’tatties Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes

Description:

A delightful dish that transcends seasons, Neeps An’tatties is a beloved Scottish staple. Perfectly suitable for both beginners and seasoned cooks alike, this recipe promises a symphony of flavors and textures.

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Ingredients:

• 1 potato
• 1 rutabaga (substitute with turnip if desired)
• 1 shallot
• 1 chive (omit for younger children)
• Butter (to taste)

Nutritional Information (per serving):

• Calories: 144.8
• Fat: 3.1g
  • Saturated Fat: 1.9g
• Cholesterol: 7.6mg
• Sodium: 108.2mg
• Carbohydrates: 27.2g
  • Fiber: 4.6g
  • Sugar: 5.2g
• Protein: 3.4g

Recipe Category:

Lunch/Snacks

Keywords:

Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Winter, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Instructions:

1. Prepare the Ingredients:

   • Peel and chop the potato and rutabaga (or turnip) into chunks.
   • Finely chop the shallot and chive (if using).

2. Cook the Vegetables:

   • In separate pots, boil the potato and rutabaga (or turnip) until tender.
   • Once cooked, drain the vegetables thoroughly.

3. Mash and Combine:

   • In a large mixing bowl, mash together the cooked potato and rutabaga (or turnip) until smooth.
   • Add in the chopped shallot and chive (if using).
   • Incorporate butter to taste for added richness and flavor.

4. Season and Serve:

   • Season the mixture with salt and pepper to taste.
   • Serve the Neeps An’tatties piping hot, ensuring to savor every comforting bite.

Notes:

• Substitution: Feel free to substitute rutabaga with turnip according to availability and preference.
• Child-Friendly Variation: Omit chives and shallots for younger children, ensuring a milder flavor profile.
• Rutabaga vs. Turnip: While often mistaken for each other, rutabagas and turnips boast distinct flavors and appearances. Rutabagas are yellow with a brownish-purple top, whereas turnips are white with a purple top.
• Serving Suggestion: Neeps An’tatties pair wonderfully with hearty mains or as a comforting standalone dish during colder months.

Indulge in the heartwarming flavors of Neeps An’tatties, a simple yet satisfying dish that celebrates the essence of Scottish cuisine!