Neeps An’tatties Recipe
đź•’ Cook Time: 20 minutes
đź•’ Prep Time: 10 minutes
đź•’ Total Time: 30 minutes
Description:
A delightful dish that transcends seasons, Neeps An’tatties is a beloved Scottish staple. Perfectly suitable for both beginners and seasoned cooks alike, this recipe promises a symphony of flavors and textures.
Ingredients:
- 1 potato
- 1 rutabaga (substitute with turnip if desired)
- 1 shallot
- 1 chive (omit for younger children)
- Butter (to taste)
Nutritional Information (per serving):
- Calories: 144.8
- Fat: 3.1g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 108.2mg
- Carbohydrates: 27.2g
- Fiber: 4.6g
- Sugar: 5.2g
- Protein: 3.4g
Recipe Category:
Lunch/Snacks
Keywords:
Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Winter, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Instructions:
-
Prepare the Ingredients:
- Peel and chop the potato and rutabaga (or turnip) into chunks.
- Finely chop the shallot and chive (if using).
-
Cook the Vegetables:
- In separate pots, boil the potato and rutabaga (or turnip) until tender.
- Once cooked, drain the vegetables thoroughly.
-
Mash and Combine:
- In a large mixing bowl, mash together the cooked potato and rutabaga (or turnip) until smooth.
- Add in the chopped shallot and chive (if using).
- Incorporate butter to taste for added richness and flavor.
-
Season and Serve:
- Season the mixture with salt and pepper to taste.
- Serve the Neeps An’tatties piping hot, ensuring to savor every comforting bite.
Notes:
- Substitution: Feel free to substitute rutabaga with turnip according to availability and preference.
- Child-Friendly Variation: Omit chives and shallots for younger children, ensuring a milder flavor profile.
- Rutabaga vs. Turnip: While often mistaken for each other, rutabagas and turnips boast distinct flavors and appearances. Rutabagas are yellow with a brownish-purple top, whereas turnips are white with a purple top.
- Serving Suggestion: Neeps An’tatties pair wonderfully with hearty mains or as a comforting standalone dish during colder months.
Indulge in the heartwarming flavors of Neeps An’tatties, a simple yet satisfying dish that celebrates the essence of Scottish cuisine!
