Kohl Cannon Recipe
Description:
This Kohl Cannon recipe is a delightful homage to Scottish culinary heritage. Rooted in tradition, Kohl Cannon was often prepared with anticipation and excitement, especially during Halloween festivities, where buried treasures within foretold futures. Embracing Scottish customs, this recipe infuses cabbage, carrot, onion, turnip, and potatoes, creating a hearty and flavorsome dish perfect for celebrations or cozy gatherings.
Overview:
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: Not specified
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 1 cabbage
- 1 carrot
- 1/2 cup butter
- 1 onion
- 1 turnip
- 5-6 potatoes
Nutritional Information (per serving):
- Calories: 486.1
- Fat: 23.6g
- Saturated Fat: 14.7g
- Cholesterol: 61mg
- Sodium: 243.7mg
- Carbohydrates: 64.7g
- Fiber: 12.2g
- Sugar: 12.8g
- Protein: 9.4g
Keywords:
Vegetable, Scottish, European, Low Protein, Thanksgiving, Halloween, St. Patrick’s Day, < 60 Mins, Stove Top
Instructions:
| Step | Instruction |
|---|---|
| 1 | Cook cabbage, turnip, onion, and carrot for about 45 minutes in enough water to cover well. |
| 2 | Add peeled and sliced potatoes. |
| 3 | Cook until potatoes are soft and tender. |
| 4 | Drain and mash all together. |
| 5 | Add butter, salt, and pepper. |
| 6 | Heap into a warm bowl; bury your favors in the Kohl Cannon; make a small crater in center and add more melted butter. |
| 7 | Serve Hot! |
Recipe Notes:
- Kohl Cannon can be personalized with your favorite seasonings and herbs.
- To enhance flavor, consider adding a sprinkle of nutmeg or a dash of cream.
- Serve alongside grilled sausages or roast chicken for a complete meal experience.
- Experiment with different root vegetables for added variety and depth of flavor. 🥔🥕🧅
Enjoy your Kohl Cannon!
This traditional Scottish dish promises warmth, comfort, and a touch of whimsy with its buried treasures. Share the joy of Kohl Cannon with friends and family, and let the flavors transport you to the heart of Scottish tradition. Cheers to good food and happy futures! 🎃🏴
