Scrambled Beef and Eggs with Sesame Twist

Orak-Arik with Beef and Eggs

Ingredients:

• 500 grams (1/2 kg) beef, finely chopped
• 1 whole garlic bulb, finely minced
• 5 large eggs, beaten with a pinch of salt
• Sesame oil
• Flavor enhancer (optional)

Instructions:

1. Prepare the Garlic and Beef:

   • Heat a pan over medium heat and add a splash of oil. Sauté the minced garlic until it becomes fragrant and golden brown.

2. Cook the Beef:

   • Add the chopped beef to the pan with the garlic. Stir-fry until the beef is browned and cooked through, ensuring it’s evenly browned.

3. Incorporate the Eggs:

   • Pour the beaten eggs over the beef in the pan. Stir continuously to mix the eggs with the beef, creating a scrambled effect. Allow the eggs to cook through, adding a small amount of water if needed to help cook the eggs evenly.

4. Season the Dish:

   • Add a drizzle of sesame oil and a touch of flavor enhancer if using. Stir well and cook until the mixture thickens slightly.

5. Serve and Enjoy:

   • Once the dish has reached your desired consistency, remove it from the heat. Serve immediately and enjoy this flavorful and hearty dish.

Tips:

• Adjust the amount of garlic and seasoning according to your taste preference.
• For added texture, you can also include vegetables such as bell peppers or onions.

Enjoy your Orak-Arik with Beef and Eggs, a simple yet delicious dish perfect for any meal! 😄😄