Egg Idiyappam (Rice Vermicelli Upma with Scrambled Eggs)
Description:
Egg Idiyappam is a wholesome and comforting South Indian breakfast made with rice vermicelli (string hoppers), scrambled eggs, and flavorful spices. The dish is light, yet filling and easy to digest, making it a perfect choice for breakfast or as a tea-time snack. This recipe blends the delicate texture of rice noodles with the savory richness of scrambled eggs, spiced with mustard seeds, curry leaves, and more.
Cuisine: Kerala Recipes
Course: South Indian Breakfast
Diet: Eggetarian
Ingredients:
- 300 grams Rice Vermicelli Noodles (Thin)
- 3 Whole Eggs
- 1 Onion, finely chopped
- 1 Carrot (Gajjar), finely chopped and steamed
- 3 Green Chillies, finely chopped
- 5 Curry leaves, chopped
- 2 tablespoons Coriander (Dhania) Leaves, finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- Oil
- Salt, to taste
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Instructions:
-
Soak the Idiyappam:
Begin by soaking the rice vermicelli (Idiyappam) in hot water for 3-4 minutes. Drain well and set aside (avoid soaking for too long, as it can become too soft). -
Prepare Scrambled Eggs:
In a separate bowl, whisk the eggs with a pinch of salt and black pepper. -
Cook the Spices and Vegetables:
Heat some oil in a pan. Once the oil is hot, add the mustard seeds. When they start to splutter, add the finely chopped green chillies, curry leaves, and onions. Sauté until the onions turn golden brown. -
Add the Eggs and Vegetables:
Stir in the beaten eggs, steamed carrots, and turmeric powder. Cook for 1-2 minutes until the eggs scramble and are cooked through. -
Combine the Idiyappam:
Add the cooked Idiyappam to the pan and mix gently, ensuring not to break the noodles. Add salt to taste and stir well to combine. -
Garnish and Serve:
Garnish with freshly chopped coriander leaves. Serve hot with coconut chutney for a complete breakfast experience.
Optional Serving Suggestions:
Pair the Egg Idiyappam with Kerala Kadala Curry or a Kerala Style Vegetable Stew with Coconut Milk for a fulfilling meal.
Enjoy this delicious, easy-to-make dish that brings the authentic flavors of Kerala to your breakfast table!
