Indonesian egg recipes

Scrambled Eggs with Broccoli Delight 🍳✨

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Orak Arik Telur Broccoli 🍳

Ingredients

Ingredient Quantity
Chicken Egg 1
Broccoli 100 grams
Garlic 1 clove
Red Onion 1
Sugar To taste
Salt To taste
Pepper To taste
Cooking Oil 1 tablespoon

Instructions

  1. Prepare the Broccoli: Begin by chopping the broccoli into small pieces to ensure even cooking.
  2. Sauté the Aromatics: Thinly slice the garlic and red onion. Heat the cooking oil in a pan over medium heat, then sauté the sliced onion and garlic until they become fragrant and translucent.
  3. Add the Egg: Crack the egg into the pan, breaking it apart as it cooks. Stir continuously to scramble the egg until it is fully cooked.
  4. Incorporate the Broccoli: Add the chopped broccoli to the pan, along with a splash of water to help steam the broccoli. Season with sugar, salt, and pepper to taste.
  5. Cook Until Tender: Continue to sauté the mixture, allowing the broccoli to cook until it reaches a vibrant green color and is tender yet still crisp.
  6. Serve and Enjoy: Once cooked, remove from heat and serve immediately. This dish makes for a delightful and nutritious meal!

Nutritional Information

Nutrient Amount per Serving
Calories Approximately 120
Protein 8 grams
Carbohydrates 10 grams
Fats 7 grams
Fiber 3 grams

This simple yet flavorful Orak Arik Telur Broccoli is perfect for a quick meal, combining the goodness of eggs and broccoli with aromatic spices. Enjoy your cooking adventure!

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