Simple Stir-Fried Egg with Green Beans
Ingredients:
- 5 large eggs
- Green beans (as needed)
- 2 cloves garlic
- 3 shallots
- Cooking oil (as needed)
- Salt (to taste)
- Sugar (to taste)
- Chicken seasoning (optional, to taste)
Instructions:
-
Prepare the Green Beans: Slice the green beans diagonally into thin pieces. Rinse them thoroughly to remove any dirt. Sprinkle with a pinch of salt and let sit for about 10 minutes to soften. This step ensures that the green beans are tender. Afterward, rinse them again to remove excess salt.
-
Beat the Eggs: Crack the 5 eggs into a bowl and whisk them until well combined and slightly frothy.
-
Sauté the Aromatics: Heat a small amount of cooking oil in a pan over medium heat. Add the sliced shallots and minced garlic. Sauté until they become fragrant and translucent.
-
Cook the Eggs: Pour the beaten eggs into the pan with the garlic and shallots. Continuously stir the mixture until it begins to set and form curds, resembling the texture shown in the accompanying photo.
-
Season the Dish: Add salt, sugar, and chicken seasoning (if using) to taste. Stir well to combine the seasonings with the egg mixture.
-
Add the Green Beans: Incorporate the prepared green beans into the pan. Continue to stir and cook until the green beans are tender and the eggs are fully cooked.
-
Serve: Transfer the stir-fried eggs and green beans to a serving dish. Enjoy hot as a delicious and simple meal.
This recipe brings together the comforting simplicity of scrambled eggs with the fresh crunch of green beans, making it a versatile dish suitable for any meal of the day.
