Orak-Arik with Green Tomatoes
This delightful Indonesian-inspired dish, Orak-Arik with Green Tomatoes, is a flavorful stir-fry that combines the freshness of green tomatoes with the comforting richness of scrambled eggs. Perfect for a quick meal, it brings a zesty twist to your table.
Ingredients:
- 2 large eggs
- 2 green tomatoes, diced
- 1 garlic clove, minced
- 3 shallots, finely sliced
- 8 small red chilies (adjust to taste)
- 1 packet of ground black pepper (optional, can be skipped)
- Salt and sugar to taste
- Cooking oil
Instructions:
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Prepare the Ingredients: Dice the green tomatoes into small cubes. Slice the garlic and shallots thinly. Chop the red chilies, adjusting the quantity based on your spice preference.
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Sauté the Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the garlic, shallots, and chopped red chilies to the hot oil. Sauté until the mixture becomes fragrant and the shallots are translucent.
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Scramble the Eggs: In a bowl, beat the eggs lightly. Pour the beaten eggs into the pan with the sautéed aromatics. Stir continuously to scramble the eggs and mix them with the aromatics.
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Add the Tomatoes: Once the eggs are partially cooked, add the diced green tomatoes to the pan. Continue to cook, stirring occasionally, until the tomatoes are softened and the eggs are fully cooked.
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Season to Taste: Season the mixture with salt and sugar according to your taste. If using ground black pepper, add it now. Stir well to combine all the flavors and let it cook for an additional minute.
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Serve: Once everything is well-cooked and seasoned to your liking, remove from heat. Serve immediately, enjoying it as a delicious and simple meal.
This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a light yet satisfying meal.
