Great Banana Nut Muffins Recipe ๐๐ง
Overview:
Indulge in the delightful aroma of freshly baked banana nut muffins with this easy-to-follow recipe. These Great Banana Nut Muffins are perfect for a quick breakfast, a satisfying snack, or a delightful addition to any potluck spread. With a prep time of just 10 minutes and a total time of 30 minutes, these muffins are a breeze to whip up. Each bite is a heavenly combination of moist bananas, crunchy walnuts, and warm spices, making them an instant favorite for the whole family.
- Category: Quick Breads
- Keywords: Breads, Breakfast, Fruit, Nuts, Kid Friendly, Potluck, < 30 Mins, Oven, Easy, Inexpensive
- Rating: 4.5 stars
- Review Count: 3
- Calories: 249.6 per serving
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | All-purpose flour |
| 1 | Cup walnuts |
| 1/2 | Cup toasted wheat germ |
| 1/2 | Cup brown sugar |
| 1 | Teaspoon baking powder |
| 1 | Teaspoon cinnamon |
| 1/2 | Teaspoon salt |
| 1/4 | Teaspoon nutmeg |
| 2 | Ripe bananas |
| 3/4 | Cup milk |
| 5 | Tablespoons butter |
| 1 | Egg |
Instructions:
- Preheat Oven: Heat your oven to 400ยฐF (200ยฐC) and line 12 muffin cups with liners.
- Prepare Muffin Cups: Coat the liners with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, walnuts, toasted wheat germ, brown sugar, baking powder, cinnamon, salt, and nutmeg.
- Add Wet Ingredients: Stir in the mashed bananas, milk, melted butter, and egg until just blended. Be careful not to overmix; a few lumps are okay.
- Fill Muffin Liners: Fill each muffin cup about 3/4 full with the batter.
- Bake: Place the muffin tray in the preheated oven and bake for approximately 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Great Banana Nut Muffins warm or at room temperature!
These muffins are best enjoyed fresh on the day of baking, but they can also be stored in an airtight container at room temperature for up to 3 days. Simply reheat them in the microwave for a few seconds before serving to regain that freshly baked taste. Whether you’re looking for a quick breakfast option, a tasty snack, or a crowd-pleasing potluck contribution, these banana nut muffins are sure to hit the spot. Try them out and watch them disappear in no time!
