Introducing the delectable Butterscotch Chip Cookie Mix, a delightful creation that’s bound to become a staple in your baking repertoire. Crafted with love and care, this recipe promises to deliver irresistibly tasty cookies that will leave your taste buds craving for more. Whether you’re whipping up a batch for a holiday gathering, a special occasion, or simply to satisfy your sweet tooth cravings, these cookies are sure to impress.
Butterscotch Chip Cookie Mix Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Yield: 36 cookies, when cooked
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Kosher, Christmas, < 15 Mins, No Cook
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 cups | Dark brown sugar |
| 1/2 cup | Light brown sugar |
| 1/2 cup | Granulated sugar |
| 1 cup | Butter |
| 3 | Eggs |
| 1 tbsp | Vanilla extract |
| 3 cups | Butterscotch chips |
Instructions:
-
Prepare the Cookie Mix:
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Pour half of the mixture into a smaller bowl.
- To the half mixture in the smaller bowl, add cocoa and stir to lightly mix.
- Pour the cocoa-flour mixture into a jar.
- Use a spice bottle to pack the mixture down, continuing after each layer.
- Spoon the remaining flour mixture on top, then pack it down.
- Add layers of dark brown sugar, light brown sugar, granulated sugar, and finally, butterscotch chips.
- Close the jar tightly and decorate with a cloth top, rope, or any decorative touch you prefer.
-
Baking the Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted and cooled butter, eggs, and vanilla extract.
- Stir in the contents of the jar until everything is well mixed.
- Spray two baking pans with non-stick cooking spray.
- Drop the cookie dough by tablespoons onto the prepared baking pans, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 12-13 minutes, or until they are golden brown and set.
- Allow the cookies to cool on the baking pans for 2 minutes before transferring them to a wire rack to cool completely.
With these simple steps, you’ll have a batch of scrumptious Butterscotch Chip Cookies ready to enjoy with friends and family. The combination of rich butterscotch flavor, creamy butter, and indulgent chocolate chips will surely make these cookies a hit at any gathering. So go ahead, give this recipe a try, and savor every blissful bite of these homemade delights! 🍪✨
