Scrumptious Butterscotch Bliss: Easy Brownie Recipe

Butterscotch Brownies Recipe

Overview:

Indulge in the sweet and comforting flavor of Butterscotch Brownies with this easy-to-follow recipe. These decadent treats are perfect for dessert, snacking, or sharing with friends and family. With just a few simple ingredients and minimal prep time, you’ll have delicious brownies ready to enjoy in no time!

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 7×11 inch pan

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dark brown sugar
• 4 tablespoons butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven:

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   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven reaches the optimal temperature for baking these delicious brownies.

2. Prepare the Pan:

   • Line a 7x11x1 inch baking pan with aluminum foil, making sure to leave some overhang for easy removal later.
   • Spray the foil with vegetable oil spray to prevent the brownies from sticking.

3. Combine Dry Ingredients:

   • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside for later use.

4. Cream Butter and Sugar:

   • In a separate mixing bowl, combine the butter and dark brown sugar using an electric mixer. Beat the mixture on medium speed until it becomes light and fluffy, creating a smooth texture.

5. Incorporate Wet Ingredients:

   • Add the egg and vanilla extract to the butter-sugar mixture. Continue to beat with the electric mixer until the ingredients are well combined.

6. Combine Dry and Wet Mixtures:

   • Gradually add the dry flour mixture to the wet ingredients in the mixing bowl. Beat on low speed until just combined, ensuring not to overmix.

7. Add Nuts (Optional):

   • If desired, stir in the chopped nuts until evenly distributed throughout the batter. This step adds an extra crunch and flavor to your brownies.

8. Transfer to Pan:

   • Spoon the brownie batter into the prepared baking pan, spreading it evenly with a rubber spatula to ensure uniform thickness.

9. Bake to Perfection:

   • Place the pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Be sure not to overbake, as this can result in dry brownies.

10. Cool and Serve:

    • Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once cooled, carefully lift the foil to remove the brownies from the pan.
    • Cut the brownies into squares of your desired size using a sharp knife.
    • Serve and enjoy these delicious Butterscotch Brownies either warm or at room temperature.

11. Storage Tips:

    • To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. This helps maintain their moist texture and delicious flavor for longer enjoyment.

Nutritional Information (Per Serving):

• Calories: 2300.2
• Total Fat: 87.8g
  • Saturated Fat: 35.7g
• Cholesterol: 333.6mg
• Sodium: 1889.2mg
• Total Carbohydrates: 352.8g
  • Dietary Fiber: 10.4g
  • Sugar: 216.2g
• Protein: 34.8g

Recipe Notes:

• For a richer flavor, you can use light or golden brown sugar instead of dark brown sugar.
• Feel free to customize your Butterscotch Brownies by adding chocolate chips, caramel swirls, or your favorite nuts.
• Ensure the brownies are completely cooled before cutting to achieve clean, neat slices.
• Store any leftovers in an airtight container to maintain freshness.
• These brownies are perfect for any occasion, from casual gatherings to holiday celebrations. Enjoy every bite of their irresistible butterscotch goodness! 🍫🥄