Marge’s Monkey Bread
Description:
If you’re seeking a delightful morning treat that’s as easy as it is delicious, look no further than Marge’s Monkey Bread. This recipe holds a special place in the heart of many, originating from a cherished friend and gracing the Christmas breakfast table with its irresistible aroma and taste. Imagine waking up to the scent of warm cinnamon and butterscotch, a festive indulgence that brings joy to any occasion, especially Christmas morning.
Recipe Category: Quick Breads 🍞
Keywords: Breads, Fruit, Nuts, Brunch, < 60 Mins, Oven 🥖🍇🥜🍳⏲️🔥
Nutritional Information (per serving):
- Calories: 733.9
- Fat Content: 29.4g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 1.3mg
- Sodium Content: 914.8mg
- Carbohydrate Content: 107.5g
- Fiber Content: 5.5g
- Sugar Content: 43g
- Protein Content: 13.7g
Servings: 1 Bundt Cake Size 🍰
Ingredients:
- 18 frozen dinner rolls
- 1 3/4 ounces butterscotch pudding mix
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
- 1/4 cup margarine
- 1/2 cup brown sugar
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Arrange the frozen dinner rolls evenly into a greased Bundt pan, ensuring they are snugly packed together. | 10 mins |
| 2 | Sprinkle the butterscotch pudding mix over the rolls, distributing it evenly. | |
| 3 | In a small bowl, mix together the sugar, cinnamon, and chopped nuts, then sprinkle this mixture over the rolls and pudding. | |
| 4 | In a saucepan over low heat, melt the margarine and brown sugar until smooth, stirring occasionally. | |
| 5 | Pour the melted margarine and brown sugar mixture evenly over the rolls in the Bundt pan. | |
| 6 | Loosely cover the Bundt pan with plastic wrap and let it stand overnight at room temperature. | |
| 7 | During this time, the rolls will rise, absorbing the flavors and creating a deliciously fluffy texture. | |
| 8 | The next morning, preheat your oven to 350°F (175°C). | |
| 9 | Remove the plastic wrap from the Bundt pan and place it in the preheated oven. | |
| 10 | Bake for approximately 30 minutes, or until the monkey bread is golden brown and cooked through. | 30 mins |
| 11 | Once baked, carefully remove the monkey bread from the oven and let it cool for a few minutes. | |
| 12 | Gently turn the Bundt pan upside down onto a serving platter to release the monkey bread. | |
| 13 | Serve warm and enjoy the irresistible combination of flavors and textures in Marge’s Monkey Bread! |
There you have it! A step-by-step guide to creating a delectable holiday tradition that’s sure to become a favorite among family and friends. Marge’s Monkey Bread is not only easy to make but also a delightful way to start any special morning with warmth and joy.
