Certainly! Here’s a detailed recipe for Nestle’s Oatmeal Scotchies, a beloved treat that’s perfect for any occasion, from family gatherings to potluck parties. These delightful cookies offer a unique twist on the classic cookie recipe, combining the wholesome goodness of oats with the rich sweetness of butterscotch morsels. With a chewy yet crisp texture and a comforting blend of cinnamon and vanilla, these cookies are sure to become a favorite in your household too!
Nestle’s Oatmeal Scotchies Recipe
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 dozen cookies or bars
Rating: ⭐⭐⭐⭐⭐
Calories: 1311.5 per serving
Category: Drop Cookies
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, < 30 Mins, Oven
Ingredients:
- 1 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups quick or old-fashioned oats
- 1 (11 oz) package Nestle Toll House Butterscotch Flavored Morsels
Instructions:
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Preheat oven to 375°F (190°C). Ensure the oven rack is positioned in the center.
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Prepare dry ingredients: In a small bowl, combine the unsifted flour, baking soda, salt, and cinnamon. Set aside for later use.
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Cream butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until creamy and well combined.
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Incorporate dry ingredients: Gradually add the flour mixture to the butter mixture, beating until well blended.
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Add oats and morsels: Stir in the oats and Nestle Toll House Butterscotch Flavored Morsels until evenly distributed throughout the dough.
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Form cookies: Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
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Bake: Place the baking sheets in the preheated oven and bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crispier cookies. Keep an eye on them to prevent over-browning.
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Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. This helps them set properly and retain their shape.
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Pan Cookie Variation: For a different presentation, you can also make pan cookies. Grease a 15×10-inch jelly-roll pan and spread the prepared dough evenly into the pan.
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Bake pan cookies: Place the pan in the oven and bake for 18 to 22 minutes, or until the edges are lightly browned and the center is set.
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Cool pan cookies: Once baked, allow the pan cookies to cool completely in the pan on a wire rack before slicing into bars or squares for serving.
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Serve and enjoy: Whether you choose to enjoy these cookies fresh from the oven or as delightful bars, they’re sure to be a hit with family and friends alike!
Note: Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Reheat briefly in the microwave or oven before serving for that freshly baked taste.
With their irresistible blend of flavors and textures, Nestle’s Oatmeal Scotchies are bound to become a staple in your baking repertoire. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy. So go ahead, whip up a batch today and indulge in a little taste of homemade goodness! 🍪
