Orak Arik with Corned Beef for Kids
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Egg | 1 (preferably free-range) |
| Corned Beef | To taste |
| Garlic | 1 clove, minced |
| Shallots | 1 small, minced |
| Salt | To taste |
| Blueband Margarine | For sautéing |
Instructions
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Sauté Aromatics: In a pan, melt a small amount of Blueband margarine over medium heat. Add the minced shallots and garlic, sautéing until fragrant and golden.
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Add Corned Beef and Eggs: Once the aromatics are ready, incorporate the corned beef and crack the egg into the mixture. Stir well to combine, ensuring the egg cooks thoroughly and the ingredients are evenly mixed.
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Serve: Once cooked, season with salt to taste. Serve warm, and enjoy this delightful dish that kids will love.
Note: Originally, there was a plan to add silken tofu for a creamier texture, but it was forgotten during preparation. Feel free to include it for added nutrition!
