Scrumptious Danish Ableskiver: Fluffy Treats for Any Time!

Ableskiver – Danish Doughnuts 🇩🇰

Overview:

Ableskiver, also known as Danish doughnuts, are a delightful traditional Danish treat. These spherical delights are cooked in a special pan with round indentations, creating a crispy exterior and a fluffy interior. They make for a perfect breakfast dish, but are also great for brunch, late-night snacks, or any time you crave a delicious treat. Serve them with bacon on the side for a savory twist or pair them with your favorite preserves for a sweet touch.

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 20 pieces

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 2/3 cups milk

Instructions:

1. Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.

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2. Prepare Wet Ingredients: Place the eggs in a measuring cup and add enough milk to reach 1 2/3 cups. Beat the eggs and milk together.

3. Combine Ingredients: Pour the liquid mixture into the bowl of dry ingredients. Mix well, ensuring all ingredients are fully incorporated, but avoid overbeating the batter.

4. Heat the Pan: Heat a special ableskiver pan over medium-low heat. Lightly grease each indentation with 1/4 teaspoon of oil.

5. Cook the Ableskiver: Pour a small amount of batter into each indentation, filling it about three-quarters of the way full. Cook until the edges start to bubble and the bottom is golden brown, about 2-3 minutes.

6. Flip Them Over: Once the edges are bubbly and the bottom is half-cooked, use a knitting needle or fork to carefully flip each ableskiver over. Continue cooking until the other side is golden brown and cooked through, about 2-3 minutes more.

7. Keep Warm: As you cook the ableskiver, transfer them to a warm oven to keep them hot while you finish cooking the remaining batches.

8. Serve: Serve the ableskiver warm, either dusted with powdered sugar, served with butter and sugar, or accompanied by your favorite preserves or toppings.

Nutritional Information (Per Serving):

• Calories: 442.3
• Fat: 12.1g
• Saturated Fat: 5.8g
• Cholesterol: 211.6mg
• Sodium: 511.8mg
• Carbohydrates: 63.7g
• Fiber: 1.7g
• Sugar: 6.6g
• Protein: 18.7g

Recipe Notes:

• Ableskiver are best enjoyed fresh and warm, straight from the pan.
• Don’t overcrowd the pan to ensure even cooking.
• Get creative with toppings! Try different jams, preserves, Nutella, or even a drizzle of chocolate sauce.
• Leftover ableskiver can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster oven or microwave.