Recipe: Fruit Pizza πππ₯
Description: This delightful Fruit Pizza recipe was graciously shared by Lydia, my husband’s sister. It’s a perfect ending to any meal, offering a balanced sweetness without overwhelming the palate. Feel free to customize the fruit toppings to your liking, and adjust the cream cheese layer for a lighter version. Plus, any extra cream cheese mixture can double as a delectable topping for fruit salads.
Recipe Category: Dessert π°
Keywords: Fruit, Kid Friendly, Quick & Easy, Oven, Stove Top
Aggregated Rating: βββββ (1 review)
Nutritional Information (Per Serving):
- Calories: 946.7
- Fat: 57.1g
- Saturated Fat: 34.1g
- Cholesterol: 164.7mg
- Sodium: 517mg
- Carbohydrates: 101.8g
- Fiber: 2g
- Sugar: 55.4g
- Protein: 9.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Icing Sugar | 1/2 cup |
| Flour | 2 cups |
| Cream Cheese | 2 packages |
| White Sugar | 2/3 cup |
| Vanilla | 1 tsp |
| Cornstarch | 1 tbsp |
| Lemon Juice | 2 tbsp |
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 350Β°F (175Β°C).
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Prepare the Crust:
- In a mixing bowl, combine the butter, icing sugar, flour until a dough forms.
- Press the dough evenly into a round pizza pan, approximately 14 inches in diameter.
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Bake the Crust:
- Place the prepared crust in the preheated oven and bake for 8-10 minutes, or until lightly golden brown.
-
Prepare the Cream Cheese Topping:
- In another mixing bowl, blend together the cream cheese, white sugar, and vanilla until smooth and creamy.
-
Assemble the Pizza:
- Once the crust has cooled, spread the cream cheese mixture evenly over the surface.
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Add Fruit Toppings:
- Slice up your preferred choice of fruits and arrange them decoratively over the cream cheese layer.
-
Prepare the Glaze:
- In a saucepan, combine the cornstarch, lemon juice, and remaining white sugar over medium heat.
- Stir continuously until the mixture thickens into a glossy glaze. This may take a few minutes.
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Glaze the Pizza:
- Once thickened, pour the glaze over the fruit-topped pizza, ensuring even coverage.
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Let it Rest:
- Allow the pizza to sit for about five minutes to allow the glaze to set slightly.
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Serve and Enjoy!
- Slice the fruit pizza into portions and serve. It’s best enjoyed fresh, but leftovers can be stored in the refrigerator for a day or two.
This Fruit Pizza recipe is a crowd-pleaser, perfect for gatherings, parties, or simply indulging in a sweet treat at home. Feel free to get creative with your choice of fruits and enjoy the refreshing flavors of this delightful dessert! πππ₯
