🍪 Welcome to LovewithRecipes.com, where we’re delighted to share with you a scrumptious dessert recipe that will undoubtedly elevate your baking repertoire – the delectable Oatcakes! 🌾✨ In just 20 minutes, you’ll be indulging in these delightful biscuits that perfectly balance the wholesome goodness of oats with a hint of sweetness. 🕒
Oatcakes Recipe
| Name | Oatcakes |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 0 seconds |
| Total Time | 20 minutes |
| Servings | 4 servings (Yield: 16 biscuits) |
| Category | Dessert |
| Keywords | Cookie & Brownie, Fruit, Scottish, European, < 30 Mins, Oven, Easy |
| Rating | ⭐⭐⭐⭐⭐ (5/5 stars) |
| Reviews | 3 reviews |
Ingredients:
- 125g vegetable margarine
- 50g soft brown sugar
- 125g whole wheat flour
- 125g porridge oats
- Milk (as needed)
Nutritional Information (Per Serving):
- Calories: 495
- Fat: 27.4g
- Saturated Fat: 18g
- Cholesterol: 0mg
- Sodium: 298.6mg
- Carbohydrates: 56.1g
- Fiber: 6.9g
- Sugar: 12.8g
- Protein: 9.5g
Instructions:
-
Cream Margarine and Sugar:
Start by creaming together the vegetable margarine and soft brown sugar until you achieve a smooth and fluffy texture. -
-
Mix in Flour and Oats:
Next, add the whole wheat flour and porridge oats to the mixture. Work these ingredients into a cohesive paste. If needed, moisten the mixture with a teaspoon of milk to achieve the perfect consistency. -
Roll and Cut:
On a floured board, roll out the dough to about 7mm (1/4 inch) thickness. Using a round cutter, cut the dough into charming rounds, creating the foundation for your delectable oatcakes. -
Arrange on Baking Tray:
Place the cut rounds onto a greased baking tray, ensuring they have enough space to expand while baking. -
Bake to Perfection:
Bake your oatcakes just above the middle rack in a moderately hot oven, preheated to Gas Mark 5 (375°F or 190°C). Let them bake for approximately 20 minutes or until they achieve a delightful pale brown hue. -
Cooling Process:
Once baked to perfection, promptly transfer the oatcakes from the baking tin onto a wire rack. Allowing them to cool on the rack ensures they maintain their wonderful texture and flavor.
Indulge in the delightful aroma as these oatcakes grace your kitchen, and savor the joy of creating a treat that seamlessly blends ease of preparation with a burst of Scottish and European flavors. These biscuits are not just a sweet delight but a testament to the simplicity and charm of homemade goodness. Share these with loved ones, and let the magic of Oatcakes from LovewithRecipes.com enchant your taste buds! 🌈👩🍳✨
