Scrumptious Overnight Butterscotch Pecan Breakfast Bundt 🥮

Overnight Butterscotch Coffeecake 🍰

Overview:

Indulge in the delightful flavors of this Overnight Butterscotch Coffeecake, a delightful treat perfect for breakfast or brunch gatherings. With layers of sweetness and a hint of cinnamon, this coffeecake is sure to become a favorite amongst family and friends. Prepare it the night before for a hassle-free morning feast!

Recipe Details:

• Name: Overnight Butterscotch Coffeecake
• Category: Yeast Breads
• Keywords: Breads, Breakfast, Potluck, < 60 Mins, Oven, Easy
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 1 bundt pan

Ingredients:

• 1 package instant butterscotch pudding mix
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• 1/2 cup pecans, chopped

Nutrition Facts (per serving):

• Calories: 256.9
• Fat Content: 16.5g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 30.5mg
• Sodium Content: 92.9mg
• Carbohydrate Content: 29.1g
• Fiber Content: 1.6g
• Sugar Content: 26.8g
• Protein Content: 0.8g

Recipe Instructions:

1. Preparation:

   Related Articles

   • 
     Crispy Potato Delight Pizza 🥔🍕
   • 
     Almond Bliss Muffins
   • 
     Savory Herb-Infused Tomato Elixir: A Rustic Pasta Companion
   • 
     Chilled Autumn Delight: Easy Frozen Pumpkin Pie Recipe
   • Grease a bundt cake pan thoroughly to prevent sticking.

2. Layering:

   • Begin by layering the ingredients in the greased bundt cake pan in the following order:
     • Frozen rolls.
     • Instant butterscotch pudding mix (powdered).
     • Brown sugar.
     • Cinnamon.
     • Melted butter.
     • Chopped pecans.

3. Overnight Rest:

   • Cover the bundt cake pan with foil and then a clean towel.
   • Allow the prepared coffeecake to sit overnight, allowing the flavors to meld and the rolls to rise.

4. Baking:

   • The next morning, preheat your oven to 350°F (175°C).
   • Remove the towel and foil from the bundt cake pan.
   • Place the pan in the preheated oven and bake for approximately 30 minutes or until the coffeecake is golden brown and the rolls are cooked through.

5. Serving:

   • Once baked, remove the coffeecake from the oven and allow it to cool slightly.
   • Carefully invert the bundt pan onto a serving plate to release the coffeecake.
   • Slice and serve warm for a delicious breakfast or brunch treat!

Enjoy your Overnight Butterscotch Coffeecake! 🎉