Scrumptious Scottish Cocoa Cake with Traditional Icing

Scottish Sheet Cake Recipe

Description:

Indulge in the flavors of Glasgow with this delightful Scottish Sheet Cake recipe. Simple yet bursting with traditional Scottish essence, this cake is a breeze to whip up from scratch. Topped with a luscious layer of Scottish icing, it promises to be a cultural treat that will leave your taste buds craving for more.

• Cuisine: Scottish/European
• Category: Dessert
• Keywords: Scottish, European, Easy, < 60 Mins

Nutritional Information:

• Calories: 1002.5
• Fat Content: 39.4g
• Saturated Fat Content: 9.2g
• Cholesterol Content: 107mg
• Sodium Content: 650.2mg
• Carbohydrate Content: 152.7g
• Fiber Content: 2.7g
• Sugar Content: 101.9g
• Protein Content: 11.9g

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1/2 cup oleo (margarine)
• 1/4 cup hot water
• 4 tbsp buttermilk
• 1 tsp baking soda
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Preparation: Begin by preheating your oven to 375°F (190°C). Grease and flour a baking sheet, ensuring it’s adequately prepared for the cake batter.

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2. Sift Dry Ingredients: In a large mixing bowl, sift together the flour and sugar, ensuring they are well combined. Set aside for later use.

3. Boil Water: In a saucepan, bring 1 cup of water to a rolling boil. This hot water will be used to enhance the richness of the cake batter.

4. Prepare Cocoa Mixture: In another mixing bowl, combine the oleo (margarine) with Crisco and cocoa powder, creating a smooth mixture.

5. Incorporate Dry Ingredients: Gradually stir the sifted flour and sugar mixture into the cocoa mixture until fully incorporated.

6. Blend in Boiling Water: Carefully blend in the boiling water, ensuring it’s thoroughly mixed into the batter. This step contributes to the cake’s moistness and depth of flavor.

7. Add Buttermilk and Eggs: Pour in the buttermilk, followed by the baking soda, eggs, and vanilla extract. Blend the ingredients together until you achieve a smooth and uniform batter.

8. Bake: Transfer the prepared batter into the greased and floured baking sheet, spreading it out evenly to ensure uniform baking. Place it in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Ice: Once baked, remove the cake from the oven and allow it to cool in the baking sheet for a few minutes. Then, transfer it to a wire rack to cool completely. Once cooled, generously ice the cake with Scottish icing, ensuring every inch is covered in decadent sweetness.

Serving:

• Serve this Scottish Sheet Cake as a delightful dessert option at gatherings, potlucks, or simply as a treat for yourself and your loved ones. Pair it with a cup of tea or coffee to complete the Scottish experience.

Enjoy your cultural culinary adventure with this easy-to-make Scottish Sheet Cake! 🍰✨