Scrumptious Scottish Fruit Dumpling Loaf: A Traditional Breakfast Delight

🏴 Scottish Dumpling Loaf Recipe 🍞

Overview:

• Name: Scottish Dumpling Loaf
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Description: Indulge in the delightful flavors of Scotland with this traditional Scottish Dumpling Loaf, perfect for breakfast, dessert, or anytime enjoyment!
• Recipe Category: Quick Breads
• Keywords: Breads, Breakfast, Dessert, Fruit, Scottish, European, Healthy, Spring, Winter, Brunch, Oven, < 4 Hours
• Yield: 2 1lb. loaf

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 eggs
• 4 tbsp butter
• 1 tbsp margarine
• 1 cup sugar
• 1 cup sultana
• 1 cup currants
• 1 cup water
• 1 tsp allspice
• 1 tsp ground ginger
• 1 tsp cinnamon

Nutritional Information (per serving):

• Calories: 1783.7
• Fat: 52.9g
  • Saturated Fat: 31.1g
• Cholesterol: 333.4mg
• Sodium: 1047.8mg
• Carbohydrates: 317g
  • Fiber: 12.5g
  • Sugar: 198g
• Protein: 25.6g

Instructions:

1. Boil Ingredients: Place butter, margarine, sugar, sultanas, currants, water, allspice, and ground ginger in a pot. Bring to a boil, then let cool.

2. Prepare Dry Ingredients: In a large bowl, combine 2 cups of all-purpose flour and 1 tsp of baking soda.

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3. Mix Ingredients: Once the boiled mixture has cooled, add it to the bowl of dry ingredients. Mix well to combine.

4. Incorporate Eggs: Beat two eggs and add them to the mixture, stirring until fully incorporated.

5. Preheat Oven: Preheat your oven to 350°F (175°C). Line 2 1lb. loaf pans with parchment paper or use a single 2lb. loaf pan.

6. Fill Loaf Pans: Divide the mixture evenly between the prepared loaf pans. Alternatively, you can use a single 2lb. loaf pan.

7. Bake: Place the loaf pans in the preheated oven and bake for 1 hour, or until a skewer inserted into the center comes out clean.

8. Check for Doneness: Since oven temperatures may vary, it’s recommended to check for doneness after 45 minutes to 1 hour of baking. Insert a skewer into the middle of the loaf; if it comes out clean, the loaf is ready.

9. Serve: Once baked, allow the Scottish Dumpling Loaf to cool slightly before slicing and serving. Enjoy the warm, comforting flavors of this traditional Scottish treat with a cup of tea or coffee!

Notes:

• Customization: Feel free to customize this recipe by adding nuts or other dried fruits to suit your taste preferences.
• Storage: Store any leftover Scottish Dumpling Loaf in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw and reheat slices as desired.
• Enjoyment: Whether enjoyed as a hearty breakfast option, a satisfying dessert, or a delightful snack, this Scottish Dumpling Loaf is sure to become a favorite in your household. Share it with friends and family for a taste of Scotland’s rich culinary heritage!