Absolutely! Let’s dive into the delightful world of Rosmairi Oven Scones. ๐ช
Rosmairi Oven Scones
Recipe Information
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Yield: 8-12 scones
- Calories: 193.7 per serving
- Fat Content: 6.9g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 18.4mg
- Sodium Content: 98.5mg
- Carbohydrate Content: 28.7g
- Fiber Content: 0.8g
- Sugar Content: 3.2g
- Protein Content: 4g
- Recipe Category: Scones
- Keywords: Quick Breads, Breads, Scottish, European, < 30 Mins
Description
This delightful recipe for Rosmairi Oven Scones hails from the beloved ‘Highland Fling’ cookbook. It’s a treasured gem passed down through generations in my family. My grandmother, with a love for Scottish cuisine, ordered four cookbooks from the heart of Scotlandโone for herself, one for my mother, and one for each of my aunts. These scones are not just a treat for the taste buds, they’re a piece of our family history.
The scones produced by this recipe are wonderfully fluffy and slightly sweet, making them the perfect canvas for a dollop of double Devonshire cream and a generous spoonful of jam. We’ve been asked for this recipe countless times, and now I’m sharing it with you. I’ve included the original steps as written in the cookbook, along with our family’s modifications for an extra special touch.
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons cream of tartar
- 2 tablespoons sugar
- 1/4 cup butter
- 3/4 cup milk
Instructions
Here’s how to create these delectable Rosmairi Oven Scones:
| Step | Instruction |
|---|---|
| 1 | Sift together the dry ingredients. |
| 2 | Cut in the butter with a fork or pastry blender until it resembles fine crumbs. |
| 3 | Make a well in the centre and pour in all the milk. |
| 4 | Mix well and turn onto a floured board, kneading a little, but not too much. |
| 5 | Divide the dough into two equal portions. |
| 6 | Roll each portion into a round, almost 3/4 of an inch thick. |
| 7 | Cut each round into four pie-shaped wedges. |
| 8 | (Tip: You can also use a round glass to cut them out.) Transfer to a greased cookie sheet. |
| 9 | Bake at 375ยฐF (190ยฐC) for 15-20 minutes, or until golden brown and cooked through. |
| 10 | (Our family twist: If you prefer a softer texture, add a touch more milk and create drop biscuits instead.) |
Tips and Tricks
- Handling the Dough: When kneading the dough, it’s important not to overwork it. This helps ensure the scones stay light and fluffy.
- Customizing Flavors: Get creative with your scones! Add a handful of raisins, dried cranberries, or even some lemon zest for extra flavor.
- Perfect Pairings: Serve these scones warm with a side of clotted cream and your favorite jam for a truly indulgent treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to two days. You can also freeze the scones for longer storage.
Serving Suggestions
These Rosmairi Oven Scones are perfect for any occasion, whether it’s a cozy morning breakfast, an afternoon tea party, or a sweet evening treat. Pair them with a steaming cup of your favorite tea or coffee for the ultimate indulgence.
Conclusion
With their fluffy texture and delicate sweetness, Rosmairi Oven Scones are sure to become a favorite in your household, just as they have in mine. Whether you stick to the classic recipe or add your own twist, these scones are a delightful treat that brings a taste of Scotland to your table. Enjoy! ๐ฅ
