Strawberry Bread Recipe
🍓🍞
Description: Indulge in the delightful taste of homemade Strawberry Bread with this easy-to-follow recipe from lovewithrecipes.com. This quick bread is bursting with the fresh flavor of strawberries and is perfect for any time of the day.
- Category: Quick Breads
- Keywords: Breads, Strawberry, Grains, Berries, Fruit, Less than 60 Minutes, Oven
- Aggregated Rating: 5 Stars
- Review Count: 13
Nutritional Information (per serving):
- Calories: 2910.2
- Fat: 148.4g
- Saturated Fat: 21.1g
- Cholesterol: 423mg
- Sodium: 1941.7mg
- Carbohydrates: 370.6g
- Fiber: 11.6g
- Sugar: 214.1g
- Protein: 33.2g
Ingredients:
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups sugar
- 4 large eggs
- 1 1/4 cups frozen strawberries, thawed and chopped
Instructions:
| Step | Instructions |
|---|---|
| 1 | Mix the flour, baking soda, salt, cinnamon, and sugar in a large mixing bowl; set aside. |
| 2 | In another bowl, beat the eggs lightly. Add the oil and chopped strawberries, mixing until well combined. |
| 3 | Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. |
| 4 | Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch bread pans. |
| 5 | Pour the batter evenly into the prepared pans. |
| 6 | Bake for 40-60 minutes, or until a toothpick inserted into the center comes out clean. |
| 7 | Remove the bread from the oven and let it cool in the pans for 10 minutes. |
| 8 | Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy! |
This Strawberry Bread recipe yields 2 loaves and can be easily customized by adding nuts or a streusel topping for extra flavor and texture. Whether you enjoy it for breakfast, as a snack, or as a sweet treat, this bread is sure to become a family favorite. 🍓🍞
