Scrumptious Walnut Coffee Cake

Coffee Cake Recipe 🍰☕

Prepare to indulge in the delightful aroma and comforting taste of homemade coffee cake with this easy-to-follow recipe from lovewithrecipes.com. Perfect for breakfast, a midday snack, or whenever you crave a sweet treat, this coffee cake is sure to become a favorite in your household. With a prep time of just 10 minutes and a total time of 30 minutes, you can whip up this delicious cake in no time!

Recipe Overview:

Name: Coffee Cake
Category: Breads
Keywords: Breakfast, Lunch/Snacks, Sweet, < 30 Mins, Easy
Servings: 9
Rating: ⭐⭐⭐ (based on 2 reviews)
Calories per Serving: 249
Nutritional Information per Serving:
- Fat: 9.5g
- Saturated Fat: 3.9g
- Cholesterol: 55mg
- Sodium: 325.3mg
- Carbohydrates: 33.5g
- Fiber: 1.8g
- Sugar: 0.3g
- Protein: 7.3g

Ingredients:

1/4 cup skim milk
1/4 cup butter
1 tablespoon margarine
1 1/2 teaspoons salt
2 tablespoons dry sweetener
1/2 teaspoon instant yeast
2 tablespoons warm water
3 eggs
1/3 cup flour
Walnuts (quantity not specified)
Cinnamon (quantity not specified)

Instructions:

Scald the Milk: In a saucepan, scald the skim milk. Add butter, margarine, salt, and sweetener to the scalded milk. Stir until the butter is melted, then allow the mixture to cool until it is lukewarm.
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Prepare the Yeast Mixture: In a small bowl, dissolve the instant yeast in warm water. Once dissolved, add the yeast mixture to the lukewarm milk mixture.
Combine Ingredients: To the milk and yeast mixture, add the eggs and flour. Mix well until all ingredients are thoroughly combined.
Grease the Pan: Prepare a 9×9-inch baking pan by greasing it lightly.
Pour Batter into the Pan: Pour the prepared batter into the greased baking pan, ensuring it is evenly distributed.
Allow to Rise: Cover the pan and let the batter rise in a warm place until it has doubled in size. This typically takes about 1 hour, depending on the temperature of your kitchen.
Add Toppings: Once the batter has risen, scatter walnuts over the top of the cake and dust with cinnamon to add flavor and texture.
Bake: Preheat your oven to 400°F (200°C). Place the pan in the preheated oven and bake the coffee cake for about 20-25 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
Serve and Enjoy: Once baked, allow the coffee cake to cool slightly before slicing and serving. Enjoy a slice with a cup of hot coffee or your favorite beverage for a delightful treat any time of day!

Nutritional Information:

Calories: 249 per serving
Fat: 9.5g
- Saturated Fat: 3.9g
Cholesterol: 55mg
Sodium: 325.3mg
Carbohydrates: 33.5g
- Fiber: 1.8g
- Sugar: 0.3g
Protein: 7.3g

Tips:

For added flavor, consider incorporating your favorite spices such as nutmeg or cardamom into the batter.
Feel free to customize the toppings by using different nuts or adding a streusel topping for extra crunch.
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.

With its moist and tender crumb, warm spices, and crunchy nut topping, this coffee cake is sure to become a beloved recipe in your kitchen. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this delightful treat is guaranteed to satisfy your cravings. Treat yourself and your loved ones to a slice of homemade goodness with this irresistible coffee cake recipe!