🍏 Fresh Apple Cake Recipe
Description:
This delightful Fresh Apple Cake recipe, originating from the great state of Washington where they grow wonderful apples, is sure to become a favorite in your dessert repertoire. With its perfect balance of sweetness and spice, this cake is especially delightful when enjoyed on the second day, allowing the flavors to meld beautifully.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 2 cups chopped Granny Smith apples
- 3/4 cup chopped walnuts
- 1/2 cup chopped pecans
Nutritional Information (Per Serving):
- Calories: 7134.9
- Fat Content: 441.4g
- Saturated Fat Content: 56.6g
- Cholesterol Content: 634.5mg
- Sodium Content: 3807.7mg
- Carbohydrate Content: 742.9g
- Fiber Content: 25.9g
- Sugar Content: 432.7g
- Protein Content: 80.5g
Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Recipe Yield: One 10-inch bundt cake
Instructions:
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Preheat oven: Preheat your oven to 325°F (163°C). This ensures that the oven is adequately heated and ready for baking.
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Prepare bundt pan: Butter and flour a 10-inch bundt pan. This step prevents the cake from sticking to the pan and ensures easy removal after baking.
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Mix dry ingredients: In a bowl, sift together the all-purpose flour, baking soda, and salt. Sifting helps to aerate the dry ingredients and ensures a smoother texture in the cake.
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Prepare wet ingredients: In a separate mixing bowl, beat together the vegetable oil, eggs, and vanilla extract for about 3 minutes or until well blended. Then, gradually add the granulated sugar, mixing until combined.
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Combine dry and wet ingredients: Gradually add the sifted dry ingredients to the wet ingredients, mixing until the batter is smooth and well incorporated.
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Fold in apples and nuts: Gently fold in the chopped Granny Smith apples and chopped pecans until evenly distributed throughout the batter. This adds a delightful crunch and bursts of flavor to every bite.
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Bake: Transfer the batter to the prepared bundt pan and spread it evenly. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, indicating that it is fully cooked.
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Cool: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This step prevents the cake from breaking apart when removing it from the pan.
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Serve: Once cooled, slice the Fresh Apple Cake and serve it with your favorite caramel sauce for an extra indulgent touch.
Enjoy this moist and flavorful Fresh Apple Cake as a delightful dessert or a sweet treat any time of the day! 🍰🍏
