Introducing the delectable “Spaghetti with Seafood Sauce” – a tantalizing European-inspired culinary masterpiece that promises to transport your taste buds to the shores of gastronomic delight in less than 15 minutes! This delightful recipe, sourced from the culinary haven of lovewithrecipes.com, boasts an impeccable aggregated rating of 5 stars, with a rave review count of 1, affirming its status as a crowd-pleaser.
🍝 Spaghetti with Seafood Sauce Recipe 🍤
Ingredients:
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 225g spaghetti
- 2 1/2 cups tomato sauce (passata)
- 1 cup tomato puree
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon sugar
- 2 cups shrimp, peeled and deveined
- 1 1/2 cups clams, cleaned
- 1 tablespoon lemon juice
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons butter
Nutritional Information (per serving):
- Calories: 623.5
- Fat: 19.4g
- Saturated Fat: 5.7g
- Cholesterol: 265.2mg
- Sodium: 1151.9mg
- Carbohydrates: 66.5g
- Fiber: 5g
- Sugar: 10.2g
- Protein: 45.5g
Servings: 4
Instructions:
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🌿 Heat the olive oil in a pan over a moderate heat, adding the finely chopped onion and minced garlic. Allow them to sizzle and sauté for a tantalizing 6-7 minutes until the onions soften, releasing their aromatic essence.
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🍝 Simultaneously, immerse the spaghetti in a large pot of vigorously boiling salted water. Let it dance in the bubbling cauldron for 10-12 minutes until achieving the perfect al dente texture.
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🍅 Into the pan of sautéed onions and garlic, introduce the rich symphony of flavors – stir in the tomato sauce (passata), tomato puree, dried oregano, bay leaf, and a hint of sweetness with sugar. Season this melody with finesse.
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🍲 Watch this savory symphony come to life as you bring it to a rolling boil, followed by a gentle simmer for 2-3 minutes, allowing the flavors to harmonize into a delectable crescendo.
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🦐 Now, elevate your culinary creation by adding the star performers – shrimp and clams. Squeeze in the citrusy brilliance of lemon juice and generously sprinkle 2 tablespoons of fresh parsley. Stir this seafood spectacle with care.
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🔥 Cover the pan and let the magic unfold for 6-7 minutes. Meanwhile, bid a temporary farewell to the spaghetti, draining it with grace.
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🧈 Return the spaghetti to the pan and introduce the unsung hero – butter. Toss the spaghetti in the buttery embrace, season it well, and revel in the aroma that fills your kitchen.
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🍝 The grand finale beckons – divide the buttery, seasoned spaghetti onto four warmed plates. Crown this culinary creation with the seafood sauce, generously sprinkling the remaining tablespoon of fresh parsley.
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🍤 To add a touch of regality, garnish with whole prawns, creating an edible masterpiece that is as visually appealing as it is flavorful.
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🍴 Serve immediately and watch as your guests are enraptured by the symphony of tastes, textures, and aromas that define this Spaghetti with Seafood Sauce.
This recipe transcends the ordinary, offering an indulgent experience that is quick, flavorful, and sure to become a staple in your culinary repertoire. 🌟 Bon appétit!
