Harry’s Island Bouillabaisse 🦞🍲
Description: This delectable bouillabaisse recipe comes straight from the culinary prowess of Harry, my talented brother! It’s a versatile dish that welcomes your favorite seafood selections, ensuring a delightful meal every time. Plus, it’s freezer-friendly, so you can savor its flavors even on busy days. Serve it up with generous portions of crusty bread and a refreshing salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cod fish fillet |
| 1 | Scallops |
| 1 | Shrimp |
| 1 | Baby clams |
| 2 | Salmon |
| 1 | Onion |
| 1 | Celery |
| 1 | Garlic clove |
| 1 | Butter |
| 1/3 | Water |
| 2 | Tomatoes |
| 1 | Dried basil |
| 2 | Bay leaves |
| 1 | Black pepper |
| 1 1/2 | Salt |
Instructions:
-
Prepare Aromatic Base: In a large pot, melt butter over medium heat. Saute garlic, onions, and celery until fragrant and translucent, about 5 minutes.
-
-
Prep Seafood: While the aromatics are cooking, cut the fish fillets into chunks approximately 1 1/2 inches in size.
-
Combine Ingredients: To the pot with the sautéed mixture, add chopped tomatoes, clam nectar, water, dried basil, bay leaves, and black pepper. Stir well to combine all the flavors.
-
Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 10 minutes, allowing the flavors to meld together beautifully.
-
Add Fish: Carefully add the chunks of fish to the pot. Let them cook in the simmering broth for 5 minutes, ensuring they are cooked through but still tender.
-
Incorporate Shellfish: After 5 minutes, introduce the clams, crab meat, and salmon to the pot. Allow them to simmer for an additional 5 minutes, ensuring they are heated through.
-
Final Touch: Lastly, add the scallops and shrimp to the pot. Cook for a final 5 minutes, just until the shellfish are opaque and cooked to perfection.
-
Serve and Enjoy: Ladle the piping hot bouillabaisse into bowls and garnish with fresh herbs if desired. Serve alongside plenty of crusty bread to soak up the flavorful broth, and perhaps a crisp salad for a well-rounded meal. Enjoy the taste of Harry’s Island Bouillabaisse!
With its tantalizing aroma and robust flavors, Harry’s Island Bouillabaisse is sure to become a favorite among seafood enthusiasts. Feel free to customize the recipe with your preferred seafood choices, and don’t forget to share this culinary masterpiece with your loved ones. Bon appétit! 🍽️🌊
