Seafood Delight Chowder

Crab & Shrimp Chowder Recipe

Description:
Indulge in this comforting Crab & Shrimp Chowder, a delightful concoction born out of the desire to repurpose leftover seafood. It’s a versatile dish that pairs beautifully with lobster or baked fish remnants, and for a unique twist, consider incorporating a hint of sweet corn. Perfect for weeknights, this stove-top wonder comes together in less than four hours, making it an ideal option for those seeking a quick yet satisfying meal.

Nutritional Information (per serving):

• Calories: 287.6
• Fat: 16g
  • Saturated Fat: 8.6g
• Cholesterol: 39.3mg
• Sodium: 683.7mg
• Carbohydrates: 21.4g
  • Fiber: 2g
  • Sugar: 3.1g
• Protein: 15g

Ingredients:

Instructions:

1. Preparation Time: 20 minutes

   • Gather all the necessary ingredients.

2. Cooking Time: 1 hour 30 minutes

   • Melt margarine in a large pot over medium heat.
   • Add chicken broth, water, chopped onion, salt, tiger seasoning, and minced garlic. Bring to a boil, then reduce heat and let it simmer for 45 minutes to an hour, allowing the flavors to meld together.

3. Once the base is well-infused, it’s time to add heartiness to the chowder.

   • Toss in diced potatoes, carrots, and celery, and continue simmering until the potatoes are tender, typically about 15-20 minutes.

4. Meanwhile, prepare a thickening agent by combining a small amount of milk with flour until smooth.

   • Pour the mixture into the pot along with the remaining milk and half-and-half.
   • Bring the chowder to a gentle boil, then add grated Monterey Jack cheese, cheddar cheese, shrimp, and crabmeat, stirring continuously until the cheeses are melted and the seafood is heated through.

5. Serving:

   • Ladle the piping hot chowder into bowls and garnish generously with crispy bacon bits for an added crunch and burst of flavor.

Enjoy your Crab & Shrimp Chowder! 🦀🍤