Shrimp and Crab Stuffing for Everything
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: Serves 4-6
Description:
This versatile shrimp and crab stuffing is perfect for any occasion. Whether you’re stuffing fish, beef, chicken, or even mushrooms, this dish is sure to be a hit. It’s quick to prepare, especially when using pre-cooked shrimp, making it a breeze to whip up for a side dish or main course.
Ingredients:
- 1 cup shrimp, chopped
- 1/2 cup white crab meat, picked over for shells
- 1/2 cup green onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 cup cornbread stuffing mix
- 1/4 cup sherry wine
- 1/4 cup marsala wine
- 1 egg
- 2 tablespoons butter, melted and cooled
Instructions:
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Prepare Ingredients:
- Pick through the crab meat to remove any shell fragments, then chop it roughly.
- Melt the butter and set it aside to cool while you prepare the other ingredients. Chop the shrimp, green onions, and parsley.
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Mixing:
- In a large bowl, combine the chopped shrimp, crab meat, green onion, parsley, cornbread stuffing mix, sherry wine, marsala wine, egg, and cooled melted butter. Mix everything thoroughly until well combined.
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Stuffing:
- Use the mixture to stuff fish, beef, chicken, pork, or mushrooms—whatever you prefer. Follow the cooking instructions for the specific item you are stuffing. Alternatively, if using as a standalone side dish, proceed to the next step.
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Baking:
- If baking as a side dish, preheat the oven to 350°F (175°C).
- Transfer the stuffing mixture to a baking dish and bake for 25 minutes, or until heated through and golden brown on top.
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Serving:
- Once cooked, serve hot and enjoy the delicious combination of flavors from the shrimp, crab, and savory seasonings.
This shrimp and crab stuffing is a delightful addition to any meal, bringing a taste of the sea to your table with its rich flavors and hearty texture. Perfect for gatherings or weeknight dinners, it’s a recipe that’s sure to become a family favorite!
