Get ready for a culinary delight with our exquisite recipe: “Oysters and Artichoke Casserole.” 🌟 This dish is a symphony of flavors, combining the briny goodness of oysters with the earthy essence of artichoke hearts, all enveloped in a velvety white wine sauce. 🍲🍷 Let’s dive into the culinary journey that awaits you!
Oysters and Artichoke Casserole Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Ingredients:
- 2 cups frozen artichoke hearts
- 1/2 cup sliced mushrooms
- 1/4 cup butter
- 1 green onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/2 cup brown flour
- 1/2 cup dry white wine
- Juice of 1 lemon
- 2 lemons, sliced
- 1 teaspoon thyme
- Paprika, for garnish
- 2 cups oysters (with liquid)
Nutrition Information (per serving):
- Calories: 203.4
- Fat: 11.7g
- Saturated Fat: 6.4g
- Cholesterol: 69.8mg
- Sodium: 182.7mg
- Carbohydrates: 15.1g
- Fiber: 2.6g
- Sugar: 0.8g
- Protein: 11.4g
Instructions:
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Cook Artichoke Hearts:
- Follow the package instructions to cook the frozen artichoke hearts until tender. Drain and set aside.
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Prepare the Casserole Base:
- Place the cooked artichoke hearts in a flat, buttered casserole dish.
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Sautéed Mushrooms Layer:
- Cover the artichokes with sautéed mushrooms, creating a flavorful layer.
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Cook Oysters:
- In a separate pan, cook the oysters in their liquid until the edges begin to curl. Drain them thoroughly in a colander, reserving the precious oyster liquid.
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Prepare the White Wine Sauce:
- Melt butter in a pan and sauté chopped green onion until tender. Add chopped parsley and cook for an additional minute.
- Stir in brown flour until smooth.
- Combine white wine with the reserved oyster liquid, making a total of 1 1/2 cups.
- Add thyme and seasonings, stirring constantly until the mixture thickens.
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Combine Oysters and Sauce:
- Gently fold the cooked oysters into the thickened sauce, creating a luscious seafood blend.
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Assemble the Casserole:
- Spoon the oyster and sauce mixture over the bed of artichokes and mushrooms in the casserole dish.
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Top with Citrusy Goodness:
- Arrange lemon slices over the top of the casserole for a burst of citrusy freshness.
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Final Touch – Bake to Perfection:
- Sprinkle a dash or two of paprika for that perfect finishing touch.
- Bake the casserole at 350°F for approximately 10 minutes or until it’s bubbling and irresistibly aromatic.
Congratulations! 🎉 You’ve just created a masterpiece – an Oysters and Artichoke Casserole that’s sure to impress and delight your taste buds. Serve it hot, savor the medley of flavors, and relish in the applause of your delighted guests. 🍽️✨ Enjoy the culinary journey!
