Crab and Shrimp Crepes With Mornay Sauce Recipe
Description:
Indulge in the elegance of homemade Crab and Shrimp Crepes with Mornay Sauce, a dish so exquisite that it will make you feel like you’re dining at a fancy restaurant right in the comfort of your own home. Impress your loved ones with this flavorful combination of delicate seafood nestled in tender crepes and smothered in a rich Mornay sauce. Perfect for a romantic candlelit dinner or any special occasion, these crepes are sure to delight the senses and leave a lasting impression.
Cook Time: 45 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 30 minutes
Recipe Category: Crab
Keywords: Cheese, European, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 480.6
- Fat Content: 34.3g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 181.7mg
- Sodium Content: 641.8mg
- Carbohydrate Content: 29.2g
- Fiber Content: 1.4g
- Sugar Content: 1.8g
- Protein Content: 15g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | tablespoons butter |
| 1 | tablespoon margarine |
| 1/2 | onion, diced |
| 2 | mushrooms, sliced |
| 1/2 | cup grated Parmesan cheese |
| 2 | tablespoons fresh parsley, chopped |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon white pepper |
| 3 | tablespoons all-purpose flour |
| 3 | cups milk |
| 2 | cups shredded Swiss cheese |
| 2 | tablespoons half-and-half |
| 2 | eggs |
| 1/2 | cup water |
For the crepes:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 teaspoon salt
- Cooking oil (for frying)
Instructions:
1. Make Crepes:
- Combine all ingredients (except for cooking oil) for crepes in a bowl and blend with a whisk until smooth.
- Cover the batter and set aside for 30 minutes.
- Heat cooking oil in a pan.
- Add 2 tablespoons of batter and cook until lightly browned on the bottom side (about 1 1/2 minutes).
- Turn and cook the other side.
- Repeat with the remaining batter.
- Place crepes between pieces of waxed paper to keep them from sticking together.
- Set aside.
2. Prepare Mornay Sauce:
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt butter and blend in flour.
- Stir in milk and cook, stirring constantly, until the sauce thickens.
- Add shredded Swiss cheese and blend well.
- In a separate bowl, beat eggs with half-and-half, then add this mixture to the sauce and blend well.
- Season with salt and white pepper, then remove from heat.
3. Prepare Crepe Mixture:
- Butter a large shallow baking dish.
- In a skillet, melt 4 tablespoons of butter and sauté diced onions and sliced mushrooms until tender.
- Stir in the seafood (crab and shrimp).
- Add 3/4 cup of the prepared Mornay sauce, 1/4 cup grated Parmesan cheese, chopped parsley, salt, and white pepper.
- Stir together until heated through.
4. Assemble Crepes:
- Spoon 2 tablespoons of the seafood mixture into the middle of each crepe and roll up.
- Place the crepes seam side down in the buttered baking dish.
- Repeat with the remaining crepes.
5. Bake:
- Top the assembled crepes with the remaining Mornay sauce and grated Parmesan cheese.
- Bake in the preheated oven for 15 minutes or until the sauce is warm and bubbly.
6. Serve and Enjoy:
- Once baked, remove the crepes from the oven and let them cool for a few minutes.
- Serve hot, garnished with additional chopped parsley if desired.
- Enjoy the luxurious flavors of Crab and Shrimp Crepes with Mornay Sauce as a delightful main course for any special occasion or romantic dinner.
Tips:
- For an extra touch of elegance, serve the crepes with a side salad dressed in a light vinaigrette.
- You can customize the seafood filling by adding your favorite seafood varieties or incorporating additional herbs and spices to suit your taste preferences.
- Make the crepes and Mornay sauce ahead of time to streamline the preparation process and save time on busy weeknights.
- Leftover crepes can be refrigerated and reheated gently in the oven or microwave for a quick and delicious meal the next day.
