Seafood Rice Jambalaya

Rice Cooker Seafood Jambalaya 🦐🍚

Description: Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Recipe Category: Crab
• Keywords: Cajun, Creole, < 60 Mins
• Aggregated Rating: 4.5 (2 reviews)
• Calories per Serving: 302.4
• Fat Content: 12.9g
• Saturated Fat Content: 7.6g
• Cholesterol Content: 112.8mg
• Sodium Content: 588.2mg
• Carbohydrate Content: 32.5g
• Fiber Content: 1.6g
• Sugar Content: 1.2g
• Protein Content: 13.4g

Ingredients:

• 1 cup raw shrimp
• 1 cup raw rice
• 1 1/2 tablespoons butter
• 1/2 – 1 tablespoon margarine
• 1 onion
• 1 bell pepper
• 1/2 clove garlic
• 1 cup beef broth
• 1 cup mushrooms

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for this delightful Rice Cooker Seafood Jambalaya.

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2. Mix Ingredients: In your rice cooker, combine the raw shrimp, raw rice, butter, margarine, chopped onion, diced bell pepper, minced garlic, beef broth, and sliced mushrooms. 🍤🍚

3. Season: Season the mixture to taste. Keep in mind that the beef broth already contributes saltiness, so adjust the seasoning accordingly. 🧂

4. Start Cooking: Turn on your rice cooker and let it work its magic. The aroma will start to fill your kitchen as the ingredients meld together. 🍲

5. Cook Thoroughly: Allow the ingredients to cook for approximately 30 minutes. During this time, the flavors will develop, and the rice will absorb all the deliciousness of the seafood and spices. ⏰

6. Serve: Once the cooking time is complete, serve your Rice Cooker Seafood Jambalaya hot and enjoy the flavorful blend of seafood and aromatic spices. 🍽️

Whether you’re a seafood lover, a busy professional, or someone who simply enjoys a quick and tasty meal, this Rice Cooker Seafood Jambalaya is sure to become a favorite in your recipe collection. Try it out and savor the delightful taste of Cajun and Creole cuisine right in your own home! Bon appétit! 🎉