Seafood Risotto Recipe
Description:
Indulge in the tantalizing flavors of our Seafood Risotto, a delectable dish that’s perfect for a quick and satisfying meal. With succulent mussels, tender squid, and aromatic Arborio rice, this recipe is a culinary delight that’s sure to impress. Bursting with savory ingredients and seasoned to perfection, it’s a must-try for seafood enthusiasts everywhere!
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 0 minutes
- Total Time: 10 minutes
- Servings: 1
- Yield: 4 cups
- Category: Mussels
- Keywords: Short Grain Rice, Squid, Rice, No Shell Fish, < 15 Mins
Nutritional Information:
- Calories: 1347
- Fat Content: 83.8g
- Saturated Fat Content: 31.5g
- Cholesterol Content: 625.3mg
- Sodium Content: 2210.6mg
- Carbohydrate Content: 61.6g
- Fiber Content: 1.7g
- Sugar Content: 1g
- Protein Content: 70.9g
- Aggregated Rating: 4 stars
- Review Count: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mussels | 200g |
| Squid | 100g |
| Arborio Rice | 100g |
| Shallots | 60g |
| Butter | 10g |
| Garlic | 40g |
| Saffron | 20g |
| Parmesan Cheese | 2g |
| Butter (additional) | 1/16g |
| White Wine | 30g |
| Butter (additional) | 20g |
| White Wine (additional) | 75g |
Recipe Instructions:
-
Prepare Seafood: Begin by sautéing the mussels and squid in oil until they are cooked through and tender. Set aside.
-
Sauté Aromatics: In the same pan, add chopped shallots and minced garlic. Sauté until they turn fragrant and translucent.
-
Add Rice: Stir in the Arborio rice, allowing it to toast slightly in the pan. This will enhance its nutty flavor and ensure a creamy texture in the final dish.
-
Deglaze with Wine: Pour in the white wine and add the saffron threads for a burst of flavor and vibrant color. Allow the rice to absorb the wine, stirring occasionally.
-
Simmer: Let the mixture simmer gently until the rice is tender and cooked to perfection, absorbing all the flavorful liquid. This should take approximately 10 minutes.
-
Finish with Butter: Once the rice is cooked, add a knob of butter to the risotto and stir continuously until it melts into the mixture. This will add richness and creaminess to the dish.
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Incorporate Cheese: Sprinkle grated Parmesan cheese over the risotto, stirring until it’s fully incorporated and the risotto becomes creamy and indulgent.
-
Serve: Dish out the Seafood Risotto onto plates, ensuring each serving is generously topped with the succulent seafood and creamy rice mixture. Garnish with additional grated Parmesan cheese, if desired.
Enjoy your sumptuous Seafood Risotto, a delightful blend of flavors and textures that will transport your taste buds to the shores of Italy! 🍤🍚✨
