Crab Shrimp Casserole
Description: Dive into the delightful flavors of our Crab Shrimp Casserole, a dish crafted for those who crave seafood indulgence without the fuss. With a medley of bell peppers, onions, celery, succulent shrimp, and the richness of crab, every bite is a savory symphony 🦀🍤.
Recipe Category: One Dish Meal
Keywords: Crab, < 60 Mins, Oven, Easy
Servings: 6
Nutritional Information (Per Serving):
- Calories: 80.1
- Fat: 0.8g
- Saturated Fat: 0.1g
- Cholesterol: 51.6mg
- Sodium: 681.2mg
- Carbohydrates: 6.8g
- Fiber: 1.1g
- Sugar: 1.9g
- Protein: 10.9g
Ingredients:
Quantity | Ingredient |
---|---|
1 | Bell pepper |
1 | Onion |
1 | Celery |
1 | Shrimp |
1 | Salt |
1/2 | Pepper |
1 | Worcestershire sauce |
1 | Mayonnaise |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C).
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Mix Ingredients: In a mixing bowl, combine bell pepper (chopped), onion (chopped), celery (chopped), shrimp, salt, pepper, Worcestershire sauce, and mayonnaise. Mix thoroughly until all ingredients are well incorporated.
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Assemble Casserole: Transfer the mixed ingredients into a casserole dish, ensuring an even distribution.
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Top with Bread Crumbs: Sprinkle a generous layer of bread crumbs over the top of the mixture in the casserole dish, adding a delightful crunch to every bite.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbling and the bread crumbs turn golden brown.
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Serve: Once baked to perfection, remove the Crab Shrimp Casserole from the oven and allow it to cool slightly before serving.
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Enjoy: Serve this mouthwatering dish hot, savoring each spoonful of creamy goodness and the delightful combination of seafood flavors.
Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add additional spices or ingredients to elevate the flavor profile even further.
- Serve the Crab Shrimp Casserole alongside a fresh salad or crusty bread for a complete and satisfying meal experience.