Welcome to lovewithrecipes.com, where culinary delights come to life! 🍝 Today, we have an exquisite dish for you – the Linguine Pescatore. A delightful concoction of seafood, herbs, and linguine that will transport your taste buds to the coastal wonders of Europe. 🌊
Let’s embark on this gastronomic journey, and with the savory aroma filling your kitchen, you’ll be ready to treat yourself to a culinary masterpiece!
Linguine Pescatore Recipe
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 0 mins | N/A | N/A | 1 |
Ingredients:
- 1 clove garlic 🧄
- 1 onion 🧅
- 1/4 cup green onion, finely chopped 🌱
- 1/4 tsp crushed red pepper flakes 🌶️
- 1 cup squid rings 🦑
- 3/4 cup cod, diced 🐟
- 2 cups mussels, cleaned and debearded 🦪
- 1 1/2 cups baby clams 🐚
- 5 tbsp baby shrimp 🍤
- 1/2 tsp oregano 🌿
- 1/2 tsp sweet basil 🌿
- 1/4 tsp thyme 🌿
- 1/4 cup parsley, chopped 🌿
- 1/8 cup white wine 🍷
- 1 cup heavy cream 🥛
- 2 cups tomato sauce 🍅
- 1 cup linguine, cooked al dente 🍝
Nutritional Information (Per Serving):
- Calories: 1048.9
- Fat: 41g
- Saturated Fat: 16.5g
- Cholesterol: 320.6mg
- Sodium: 646.7mg
- Carbohydrates: 101.5g
- Fiber: 5.2g
- Sugar: 6.2g
- Protein: 52.1g
Instructions:
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Heat a splash of oil in a frying pan over medium heat. Add the finely minced garlic, diced onions, and a hint of green onion, sautéing until softened, ensuring the garlic doesn’t burn. 🍲
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Introduce the star players – the squid rings, diced cod, mussels, and baby shrimp – sauté them for a tantalizing 2 minutes. Let the seafood waltz in the pan, infusing their flavors. 🎭
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As the seafood performs its flavorful dance, sprinkle in the oregano, sweet basil, and thyme. Let the herbs join the seafood symphony, creating a harmonious melody of aromas. 🌿
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Pour in the white wine, letting it bubble into a rolling simmer. The kitchen starts to embrace the fragrance of the coastal breeze. 🌊
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At this point, you face a delightful choice – heavy cream or tomato sauce. Choose your path wisely, adding 1 cup of your chosen elixir to the pan. Stir gently, allowing the sauce to thicken and wrap itself around the seafood ensemble. 🍷
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Season this maritime masterpiece with a pinch of salt and a generous grind of pepper. Let it simmer, building layers of flavor. As the aroma intensifies, add a handful of freshly chopped parsley, infusing a burst of freshness. 🌿
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It’s time for the grand finale – the linguine takes center stage. Toss the hot, al dente linguine into the pan, ensuring each strand is coated in the luscious seafood symphony. 🍝
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Give it a final, loving toss, allowing the linguine to absorb every bit of the flavorful sauce. The dish is ready, a celebration of flavors and textures! 🎉
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Serve immediately, garnished with an extra sprinkle of parsley. As you twirl the linguine around your fork, savor the taste of the sea, the herbs, and the perfectly cooked pasta. 🍽️
Congratulations! You’ve just created a Linguine Pescatore masterpiece that’s not only visually stunning but a true symphony of flavors. Enjoy your culinary journey with this delectable creation from lovewithrecipes.com! 🌟
