Tuna Tataki and Watermelon Skewers
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Watermelon | 350g |
| Fresh Tuna | 200g |
| Black Sesame Seeds | 40g |
| White Sesame Seeds | 40g |
| Extra Virgin Olive Oil | As needed |
| Sea Salt | As needed |
| Soy Sauce | 30g |
| Teriyaki Sauce | 30g |
Instructions
-
Prepare the Watermelon and Tuna:
Begin by slicing the watermelon into pieces approximately 3 cm thick. Remove the rind and cut the watermelon into 8 uniform cubes.
Repeat this process with the tuna, ensuring you cut it into cubes of the same size as the watermelon. You should have 8 cubes of tuna as well. -
-
Assemble the Skewers:
Take a wooden skewer and slide on one cube of watermelon, followed by one cube of tuna, and another cube of watermelon. Repeat this process to create a total of four skewers, always alternating between two pieces of watermelon and one piece of tuna in the middle. -
Coat the Skewers in Sesame:
Gently roll the assembled skewers in a mixture of black sesame seeds and white sesame seeds, ensuring an even coating. -
Sear the Skewers:
Heat a pan over high heat and add a small amount of extra virgin olive oil. Once the oil is hot, place the skewers in the pan and sear on all sides for a maximum of 5 minutes. The goal is to get a nice golden-brown crust on the tuna while keeping the inside tender. -
Prepare the Sauce:
In the same pan, pour in the soy sauce and teriyaki sauce. Let the sauce simmer over low heat for a few minutes, allowing it to thicken slightly. -
Serve:
Once the skewers are seared and the sauce has reduced, place a spoonful of the sauce on the serving plate. Arrange the skewers on top, and season them with a pinch of sea salt.
Your Tuna Tataki and Watermelon Skewers are now ready to be served! Enjoy this delightful, refreshing appetizer that combines the rich flavor of seared tuna with the sweetness of watermelon and the savory depth of soy and teriyaki sauces.
This elegant dish makes a perfect summer starter or a light appetizer for any gathering. The contrast of flavors and textures—salty, sweet, and umami—will be a hit with your guests!
