Mom’s Sugar Cookies Recipe 🍪
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 36 cookies
Calories per Serving: 154.6
Description:
Mom’s Sugar Cookies are a cherished family secret, producing big, tender cookies that are perfect for those who prefer their treats soft rather than crispy. These cookies are a delightful addition to any holiday celebration, whether it’s Christmas, Hanukkah, or any other festive occasion. Just be sure to keep this recipe under wraps – it’s a secret family treasure!

Ingredients:
- 1 1/2 cups sugar
- 1 cup shortening
- 2 eggs
- 5 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
Step | Description |
---|---|
1 | In a large mixing bowl, cream together the sugar, shortening, and eggs until smooth and creamy. |
2 | Add 1 cup of flour, along with the baking soda, salt, and baking powder to the creamed mixture. Mix well until fully incorporated. |
3 | In a separate bowl, combine the milk and vanilla extract. |
4 | Gradually add the milk mixture to the creamed mixture, alternating with the remaining 4 cups of flour. Mix until a smooth dough forms. |
5 | Cover the dough and chill it in the refrigerator for at least 1 hour. Chilling helps the dough to firm up and makes it easier to handle. |
6 | Preheat your oven to 400°F (200°C). |
7 | On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. |
8 | Use cookie cutters to cut out shapes from the dough. Get creative with your shapes! |
9 | Place the cut-out cookies onto ungreased cookie sheets, leaving some space between each cookie. |
10 | Bake the cookies in the preheated oven for 8-10 minutes, or until the edges just begin to turn light golden brown. Be careful not to overbake them – you want them to stay soft and tender. |
11 | Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. |
12 | Once cooled, frost the cookies with your favorite frosting. Get creative with colors and decorations to make them extra festive! |
13 | Enjoy your Mom’s Sugar Cookies with family and friends, and remember to keep the recipe a secret! |
Nutritional Information (per serving):
- Calories: 154.6
- Fat: 6.4g
- Saturated Fat: 1.7g
- Cholesterol: 11.3mg
- Sodium: 79mg
- Carbohydrates: 22g
- Fiber: 0.5g
- Sugar: 8.4g
- Protein: 2.4g
Keywords:
Cookie & Brownie, Kid Friendly, Christmas, Hanukkah, < 30 Mins, For Large Groups, Oven
These Mom’s Sugar Cookies are sure to become a favorite treat for your family gatherings and holiday celebrations. Just remember to guard the recipe closely – it’s a cherished family secret! 🤫