recipes

Secret Ingredient Ritz Cracker Pie: A Surprisingly Delicious Twist!

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Apple Pie With No Apples Recipe 🥧

Description:

This delightful recipe is a treasured family heirloom, passed down through generations from my mother, grandmother, and great grandmother. Rediscovered within the pages of my mother’s favorite cookbook after her passing, it brought a flood of nostalgic memories and the comforting flavors of childhood. Surprisingly, the secret ingredient in this pie is none other than Ritz crackers, which lend an uncanny resemblance to the taste and texture of real apples. Whether you opt for store-bought pie shells or enjoy the process of crafting your own homemade crust, this recipe promises a delightful outcome. 🍏🍎

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 1 pie

Ingredients:

  • 1 1/2 cups water
  • 1/4 cup sugar
  • 2 teaspoons cream of tartar
  • 20 Ritz crackers
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 5 tablespoons butter

Instructions:

1. Preparing the Filling:

  • In a saucepan, combine water, sugar, and cream of tartar.
  • Cook over medium heat until the sugar dissolves completely.

2. Adding the Secret Ingredient:

  • Now, here comes the surprise! Add the Ritz crackers to the saucepan.

3. Boiling the Filling:

  • Bring the mixture to a hard boil for 2 minutes. Remember, do not stir during this process.

4. Assembly:

  • After boiling, remove the saucepan from heat and carefully pour the filling into your pie crust.

5. Flavorful Touch:

  • Sprinkle the top of the pie with nutmeg and cinnamon, adding a hint of warmth and spice.

6. Buttering Up:

  • Place small butter pats on top of the filling to enhance the richness of flavor.

7. Lattice Topping:

  • Now, for the classic pie appearance, arrange pie crust strips in a lattice pattern over the filling.

8. Baking:

  • Preheat your oven to 450 degrees Fahrenheit.
  • Bake the pie for 10 minutes at this high temperature to achieve a beautifully golden crust.
  • Then, reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 20 minutes until the filling is bubbling and the crust is perfectly browned.

Enjoyment:

Serve this delightful Apple Pie With No Apples warm or at room temperature, either on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information (per serving):

  • Calories: 2852.7
  • Total Fat: 191.8g
  • Saturated Fat: 68.8g
  • Cholesterol: 152.7mg
  • Sodium: 2786mg
  • Total Carbohydrates: 258.9g
  • Fiber: 14.4g
  • Sugar: 55.7g
  • Protein: 27.3g

Indulge in this timeless recipe that’s sure to evoke cherished memories and create new ones with each delicious bite. 🌟

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