Ground Turkey Chili For People Who Hate Ground Turkey
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
Description:
I totally hated ground turkey until I tried this recipe. People don’t even know ground turkey is in it; until you tell them; so don’t. This chili is mild so anyone can eat it.
Recipe Category:
Poultry
Keywords:
Meat, Less than 60 Minutes, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 lbs | Ground turkey |
| 1 | Onion |
| 1 | Green pepper |
| 1 can (15 oz) | Red kidney beans |
| 1 can (14.5 oz) | Stewed tomatoes |
| 1 can (6 oz) | Tomato paste |
| 2 tbsp | Chili powder |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Oregano |
| 1/2 tsp | Cumin |
| 1/2 tsp | Paprika |
| 1/2 tsp | Black pepper |
| 1/2 tsp | Salt |
| 1 1/2 – 2 cups | Water |
Nutritional Information (per serving):
- Calories: 302.1
- Fat: 8.4g
- Saturated Fat: 2.1g
- Cholesterol: 65.3mg
- Sodium: 703.7mg
- Carbohydrates: 32.2g
- Fiber: 9.3g
- Sugar: 8.1g
- Protein: 28g
Recipe Servings:
Makes 6 servings
Instructions:
-
Over medium heat, spray a large Dutch oven with non-stick cooking spray.
-
Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
-
Add the remaining ingredients plus the water and stir well.
-
Cook over medium heat for 30 minutes.
Enjoy this flavorful ground turkey chili that’s perfect for those who aren’t fans of ground turkey but will be pleasantly surprised by this dish!
