Absolutely! Let’s delve into the savory world of Beef, Chilli, and Red Wine Casserole with Polenta. This hearty dish is perfect for cozy weeknights, bringing together tender beef, flavorful chilies, the richness of red wine, and creamy polenta infused with parmesan cheese. 🍲✨
Beef, Chilli, and Red Wine Casserole with Polenta Recipe
Preparation Time: 15 minutes
Cooking Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic cloves |
| 1 1/2 | Chilies |
| 3 | Yellow onion |
| 3 | Tomatoes |
| 2 | Dry red wine |
| 1 | Tomato puree |
| 380g | Beef |
| 1 | Low-fat margarine |
| 180ml | Water |
| 125g | Polenta |
| 1 1/8 cup | Parmesan cheese |
| 170g | Italian parsley |
Instructions:
-
Prepare the Beef:
- Melt the low-fat margarine in a large saucepan over medium heat.
- Brown the beef in batches, ensuring a golden sear on all sides.
-
Create the Flavor Base:
- Add finely chopped garlic cloves, chilies (adjust heat to preference), and diced yellow onions to the same pan.
- Stir and sauté until the onions turn translucent and fragrant, approximately 5 minutes.
-
Introduce the Beef Back In:
- Return the browned beef to the pan with the aromatic mixture.
- Stir in chopped tomatoes and cook together for about 2 minutes, allowing the flavors to meld.
-
Infuse with Sauces:
- Pour in the tomato puree, rich red wine, and a cup of beef stock.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Allow the casserole to simmer, covered, for 1 1/2 hours or until the beef reaches a melt-in-your-mouth tenderness.
- Stir occasionally to ensure even cooking and to prevent sticking.
-
Prepare the Creamy Polenta:
- In a separate medium saucepan, bring the remaining water to a boil.
- Slowly whisk in the polenta, stirring constantly to avoid lumps.
- Continue cooking over medium heat, stirring continuously, for about 10 minutes or until the polenta thickens to a creamy consistency.
-
Add the Finishing Touches:
- Stir in the grated Parmesan cheese into the polenta, allowing it to melt and blend beautifully.
- Just before serving, finely chop the fresh Italian parsley and fold it into the rich, savory beef casserole.
-
Serve and Enjoy:
- Spoon generous servings of the Beef, Chilli, and Red Wine Casserole over creamy polenta beds.
- Garnish with additional parsley for a burst of fresh flavor and a sprinkle of grated Parmesan.
- Pair this comforting dish with a glass of the same red wine used in the recipe for a perfect match.
Recipe Notes:
- For added depth of flavor, you can marinate the beef in the red wine for a few hours or overnight before cooking.
- Feel free to adjust the level of spiciness by adding more or fewer chilies, depending on your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
This Beef, Chilli, and Red Wine Casserole with Polenta recipe is a delightful symphony of flavors and textures, sure to warm your soul and satisfy your cravings. 🍷🍲✨ Perfect for a comforting dinner after a long day or as a hearty meal to share with loved ones, it’s a dish that promises to become a regular favorite at your table. Dive in and savor every bite of this delicious, homely creation! 🥰
