๐ All-Bran Seed Loaf Recipe ๐
Welcome to lovewithrecipes.com, where we bring you delightful creations straight from the heart of the kitchen! Today, we’re diving into the world of wholesome goodness with our All-Bran Seed Loaf. This bread is not only a treat for your taste buds but also a nutritional powerhouse. Let’s embark on this baking adventure together!
๐ Preparation Time:
- Not specified
๐ Cooking Time:
- Not specified
๐ Total Time:
- Not specified
๐ฅ Ingredients:
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sesame seeds
- 2 tablespoons poppy seeds
- 3/4 cup honey
- 1/4 cup eggs (approximately 2 eggs)
- 2 cups All-Bran cereal
๐ Nutritional Information (Per Serving):
- Calories: 200.6
- Fat: 9.5g
- Saturated Fat: 1.4g
- Cholesterol: 42.3mg
- Sodium: 248.3mg
- Carbohydrates: 26.5g
- Fiber: 2.9g
- Sugar: 9.2g
- Protein: 5g
โญ Rating:
- Aggregated Rating: 5 stars
- Review Count: 2
๐ Instructions:
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Prepare Dry Ingredients:
- In a bowl, stir together whole wheat flour, all-purpose flour, baking powder, salt, sesame seeds, and poppy seeds.
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Mix Wet Ingredients:
- In a large bowl, beat together orange juice, honey, eggs, and the star of the show โ All-Bran cereal. Allow the mixture to stand for a magical 2 minutes.
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Combine and Conquer:
- Gently fold in the prepared flour mixture. Stir only until well combined, ensuring a harmonious union of flavors and textures.
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Pan It Right:
- Spread the batter evenly in a greased 8.5 x 4.5 x 2″ loaf pan. This step sets the stage for the golden perfection that awaits.
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Bake to Brilliance:
- Pop your creation into a preheated oven set at 350ยฐF (175ยฐC). Let it bake for approximately 40 minutes, allowing the aroma to fill your kitchen.
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Cooling Symphony:
- Once baked to a golden glow, let the loaf cool for 10 minutes before gently removing it from the pan. A moment of patience here ensures a flawless presentation.
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Slice and Savor:
- Cool the All-Bran Seed Loaf completely before slicing. This allows the flavors to meld, resulting in a slice of pure satisfaction.
๐ฝ๏ธ Serving Suggestions:
Serve this nutrient-packed loaf with a dollop of honey butter or alongside your favorite soup for a comforting meal. The versatility of this All-Bran Seed Loaf makes it a delightful addition to any occasion.
There you have it โ a wholesome, high-fiber bread that’s not only easy to make but also a crowd-pleaser. Embrace the joy of baking, and share the love with this All-Bran Seed Loaf recipe. Happy baking! ๐พ๐ฏ๐
