Seet’s Yummy Candied Yams or Sweet Potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Description:
This delightful recipe was crafted for my dear husband, affectionately called Seets, after much searching for a recipe that closely resembled the one his Grandmother used to make. After testing several variations, this combination of sweet potatoes, brown sugar, and marshmallows is the perfect homage to his favorite dish. It’s a warm, comforting dessert that’s easy to prepare and sure to please any crowd—whether it’s for a family dinner or a holiday gathering like Thanksgiving or Christmas. Seet’s Yummy Candied Yams (or Sweet Potatoes) are sweet, velvety, and a wonderful indulgence with just the right balance of flavors. Enjoy!
Category: Dessert
Cuisine: American
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Oven, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet potatoes (or yams) | 2 cans (15 oz each) |
| Margarine | 1/4 cup |
| Miniature marshmallows | 5 1/4 cups |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1/4 tsp |
| Ground nutmeg | 1 tsp |
| Orange juice | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 300.9 kcal |
| Fat | 2.2 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 57.1 mg |
| Carbohydrates | 69.6 g |
| Fiber | 5.8 g |
| Sugar | 24.7 g |
| Protein | 2.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for the yams.
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Prepare the Yams: Open the cans of yams and drain the liquid. For the next step, you’ll be mashing one can of yams and leaving the second can in chunks. However, you can choose to mash both cans for a smoother texture—this is entirely up to your preference.
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Mash and Arrange: In a shallow baking dish, mash the first can of yams to a smooth consistency, and place the second can of yams in the dish in pieces. This creates a mix of creamy and slightly chunky textures, but you can easily opt for all-mashed if you prefer.
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Add the Orange Juice: Pour the orange juice over the mashed and chunked yams. The orange juice brings a light tang that balances the sweetness of the yams and adds a hint of citrus flavor.
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Season the Yams: Sprinkle the brown sugar and ground cinnamon evenly over the yams. This step adds both sweetness and warmth to the dish, while the cinnamon infuses the yams with a delightful fragrance.
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Dot with Margarine: Add dollops of margarine (or butter if preferred) over the yams. This will melt into the yams as they cook, adding richness to the dish.
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Top with Marshmallows: Generously sprinkle the miniature marshmallows over the top of the yams. They will melt and create a golden, gooey topping that’s the hallmark of this dish.
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Bake the Yams: Place the baking dish in the preheated oven and bake for 30 minutes or until the marshmallows are melted and lightly browned. Keep an eye on them in the last 5 minutes of baking, as the marshmallows can burn quickly.
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Serve and Enjoy: Once baked to perfection, remove from the oven and allow the yams to rest for a few minutes before serving. They’re now ready to be enjoyed as a comforting dessert that brings sweetness and warmth to any meal.
Serving Suggestions
Seet’s Yummy Candied Yams are perfect as a side dish or dessert for holiday dinners like Thanksgiving and Christmas, but they also make a great addition to any family meal. Serve alongside roasted turkey, ham, or even a simple salad for a complete and satisfying feast. The combination of sweet potatoes, marshmallows, and aromatic spices makes this a family-friendly recipe everyone will enjoy, from the youngest to the oldest member of the table.
Tips for the Perfect Candied Yams
- Yam vs. Sweet Potato: The terms “sweet potato” and “yam” are often used interchangeably, but they’re technically different. Yams are starchier, while sweet potatoes are sweeter and have a smoother texture. You can use either for this recipe, but sweet potatoes give the best flavor and texture for candied yams.
- Make It Your Own: Feel free to adjust the seasoning! Add a pinch of ginger for a little extra spice, or top with crushed pecans for a bit of crunch.
- Use Butter for Extra Flavor: For an even richer flavor, try using butter instead of margarine. Butter enhances the dish with a subtle, creamy taste that pairs beautifully with the sweet potatoes.
Reviews
Rating: ★★★☆☆ (3.5/5)
Number of Reviews: 2
Review 1:
“I tried this recipe for Thanksgiving, and while it was tasty, I prefer a bit more cinnamon in my candied yams. The marshmallows melted beautifully, but I think I would add a little more brown sugar next time for extra sweetness.”
Review 2:
“Seet’s Yummy Candied Yams are exactly what I was looking for! They’re sweet, comforting, and so easy to make. This recipe has become a family favorite, especially with the marshmallow topping. It’s perfect for holiday meals.”
Enjoy these Seet’s Yummy Candied Yams as a sweet, flavorful addition to your next meal, and experience the love and nostalgia that inspired this heartwarming recipe.
