Homemade Pasta Dough Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 45 minutes
Description:
This homemade pasta dough recipe is a personal favorite, offering a perfect blend of all-purpose flour and semolina or durum wheat. Semolina can typically be found in the baking section of your local grocery store, among specialty flours. This versatile dough can be prepared ahead of time or even frozen for later use. Please note that the cook time listed includes resting time.
Nutrition Information (per serving):
- Calories: 316.3
- Fat Content: 7.5g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 163.6mg
- Sodium Content: 249mg
- Carbohydrate Content: 48.4g
- Fiber Content: 2.1g
- Sugar Content: 0.4g
- Protein Content: 12.2g
Recipe Keywords:
Brunch, Less than 60 Minutes, No Cook, Beginner Cook, Easy, Inexpensive
Ingredients:
- 7/8 cup all-purpose flour
- 1/2 cup semolina
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Combine sifted all-purpose flour and semolina in a mixing bowl, then add the salt. Create a well in the center of the mixture and add the eggs and olive oil. |
| 2 | Using two fingers, gradually incorporate the flour into the wet ingredients using a circular motion. Be careful not to overmix; the goal is to achieve a tender dough. |
| 3 | Once the ingredients are combined, transfer the dough onto a floured surface. Knead the dough gently until it becomes smooth and elastic. Shape it into a disk. |
| 4 | Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes, or leave it in the refrigerator overnight if preparing ahead. This resting period allows the dough to relax and become more workable. |
| 5 | If you’re not using the dough immediately, it can be frozen at this stage for up to one month. Simply thaw it in the refrigerator before use. |
Serving Suggestions:
This homemade pasta dough can be used to create various pasta shapes, such as fettuccine, tagliatelle, or ravioli. Serve with your favorite sauce and garnish with freshly grated Parmesan cheese and chopped herbs for a delightful meal. Enjoy the authentic taste of homemade pasta made with love and care!
Storage Tips:
Store any leftover pasta dough in an airtight container in the refrigerator for up to three days. Alternatively, freeze the dough for longer storage, ensuring it’s well wrapped to prevent freezer burn. Thaw frozen dough in the refrigerator overnight before using.
Recipe Notes:
- Experiment with different flour blends or add herbs and spices to customize the flavor of your pasta dough.
- Use a pasta machine or roll the dough by hand to achieve your desired thickness before cutting it into shapes.
- Have fun with pasta-making! It’s a rewarding culinary activity that can be enjoyed alone or with loved ones.
