Average Rating
No rating yet
Rava (Semolina) Ladoo Recipe
Description: 🌟 Indulge in the delightful flavors of Rava (Semolina) Ladoo with this easy-to-follow recipe from lovewithrecipes.com. These sweet treats are perfect for any occasion and are sure to impress your friends and family!
Cook Time: 30 minutes
Prep Time: 0 minutes
Total Time: 30 minutes
Recipe Category: < 30 Mins
Keywords: Easy, Indian Dessert, Sweet, Semolina, Ladoo
Nutritional Information (per serving):
- Calories: 124.1
- Fat Content: 2.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 6.2mg
- Sodium Content: 4.7mg
- Carbohydrate Content: 23.2g
- Fiber Content: 0.6g
- Sugar Content: 12.8g
- Protein Content: 2g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 2
Servings: 12
Ingredients:
- 1 cup Rava (Semolina)
- 3/4 cup Sugar
- 2 tbsp Ghee (clarified butter)
- 1/4 cup Milk
- 3 Green Cardamoms
- 5 Saffron Strands
- 2 tbsp Coconut Flakes
Instructions:
Step | Description | Time |
---|---|---|
1 | Heat ghee in a deep saucepan over medium heat. | – |
2 | Add the Rava (Semolina) to the heated ghee. Stir continuously and roast on low heat until light brown. | ~ 10 minutes |
3 | Once the Rava turns light brown, add sugar to the saucepan. Stir well and continue to cook for 3-4 minutes. | ~ 4 minutes |
4 | Remove the saucepan from heat and allow the mixture to cool for some time. | – |
5 | Crush the green cardamoms to release their flavor. Add the cardamom powder, coconut flakes, and saffron strands to the mixture. | – |
6 | Pour in half of the milk and mix all the ingredients thoroughly. | – |
7 | With wet hands, shape the mixture into small round balls (ladoos). | – |
8 | Your delicious Rava Ladoos are ready to be served! | – |
Recipe Notes:
- Be sure to stir continuously while roasting the Rava to prevent it from burning.
- Adjust the sugar quantity according to your preference for sweetness.
- You can garnish the ladoos with chopped nuts like almonds or pistachios for added texture and flavor.
- Store the Rava Ladoos in an airtight container at room temperature for up to a week.
Enjoy your homemade Rava (Semolina) Ladoos and share the love with your friends and family! 🎉