Over the Top Crab Stuffed Mushrooms π¦π
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Description:
Indulge in the delightful flavors of our Over the Top Crab Stuffed Mushrooms! This recipe was born out of necessity and spontaneity, concocted one evening when unexpected guests were on their way and an appetizer was urgently needed. These savory delights were an instant hit and have since become a staple at our gatherings. Bursting with the rich essence of crab, garlic, cilantro, and cheddar cheese, these mushrooms are a taste sensation sure to elevate any occasion!
Ingredients:
- 12 portabella mushrooms
- 1 clove garlic
- 1/4 cup cilantro, finely chopped
- 1 cup crab meat
- 1/2 – 1 cup mayonnaise
- Cheddar cheese, shredded
Nutritional Information (per serving):
- Calories: 110.8
- Fat: 0.9g
- Saturated Fat: 0.2g
- Cholesterol: 15.1mg
- Sodium: 650.2mg
- Carbohydrates: 18.3g
- Fiber: 2.6g
- Sugar: 8.9g
- Protein: 9.4g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350Β°F. | – |
| 2 | Wash portabellas; set aside to drain. | – |
| 3 | In a bowl, blend crab meat, garlic, and cilantro. | – |
| 4 | Begin adding mayonnaise slowly. The mayonnaise should bind the mixture, and be creamy, but not overpower the mixture. | – |
| 5 | Stuff crab mixture into mushroom caps, they will be overstuffed, but that’s okay. | – |
| 6 | Place mushrooms in a casserole dish, ensuring they fit snugly without rolling around. | – |
| 7 | Top each mushroom with shredded cheddar cheese. | – |
| 8 | Cover the casserole with foil, folding down the corners to ensure it is secure. | – |
| 9 | Bake for 20-25 minutes. | 20-25 mins |
Directions:
-
Preheat oven: Start by preheating your oven to a toasty 350Β°F, getting it ready to work its magic on these delectable treats.
-
Prepare mushrooms: Give your portabella mushrooms a good rinse, allowing them to drain while you prepare the stuffing.
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Mix ingredients: In a mixing bowl, combine the luscious crab meat, minced garlic, and freshly chopped cilantro, blending them together into a tantalizing mixture.
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Add mayonnaise: Slowly incorporate the mayonnaise into the mixture, ensuring it binds everything together smoothly without overpowering the delicate flavors.
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Stuff mushrooms: Now comes the fun part! Generously stuff each mushroom cap with the crab mixture, embracing the concept of “over the top” as you heap it on.
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Arrange in casserole: Carefully place the stuffed mushrooms in a casserole dish, selecting one that snugly accommodates them without leaving room for unnecessary rolling.
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Cheesy topping: Sprinkle a generous amount of shredded cheddar cheese atop each stuffed mushroom, adding a layer of gooey goodness that will melt into perfection.
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Cover and bake: Cover the casserole dish securely with foil, making sure to fold down the corners to seal in all that savory goodness. Pop it into the preheated oven and let it bake for 20-25 minutes, allowing the flavors to meld and the cheese to melt into golden perfection.
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Serve and enjoy: Once baked to perfection, remove the foil and serve these mouthwatering stuffed mushrooms hot and fresh from the oven, delighting your guests with every savory bite!
Tips:
- For an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the crab mixture.
- Experiment with different cheese varieties like gouda or pepper jack for a unique twist on this classic appetizer.
- If you’re short on time, prepare the stuffing mixture in advance and store it in the refrigerator until ready to use.
Indulge in the irresistible allure of our Over the Top Crab Stuffed Mushrooms, a culinary masterpiece that’s sure to steal the spotlight at any gathering! π
