Spiced Apples in Heavy Syrup Recipe π
Overview:
Indulge in the delightful blend of tart apples, infused with warm spices, and enveloped in a rich, heavy syrup. This Spiced Apples in Heavy Syrup recipe promises a burst of flavor in every bite. Perfect for a cozy weeknight treat or as a healthier dessert option, these apples are a surefire way to elevate your culinary repertoire. Let’s dive into the tantalizing journey of creating this culinary masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Tart Apples |
| 2 | Cider Vinegar |
| 4 | Sugar |
| 1 | Cinnamon |
| 1 1/2 | Ground Cloves |
Nutritional Information (per serving):
- Calories: 895
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 10.1mg
- Carbohydrate Content: 226.5g
- Fiber Content: 5.3g
- Sugar Content: 218.1g
- Protein Content: 0.6g
Instructions:
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Prepare the Syrup: In a 2-quart pan, combine the sugar, cider vinegar, cinnamon, and ground cloves. Stir well to ensure all ingredients are thoroughly mixed.
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Bring to a Boil: Place the pan over medium heat and bring the mixture to a slow boil. Allow it to simmer gently, allowing the flavors to meld together.
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Add the Apples: Once the syrup is simmering, carefully add the tart apples to the pan. Ensure that they are fully submerged in the syrup.
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Cook Until Tender: Let the apples cook in the syrup, occasionally stirring gently, until they become tender. This process may take approximately 15-20 minutes, depending on the size and variety of the apples.
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Remove the Apples: Using a slotted spoon, carefully remove the cooked apples from the syrup. Transfer them to a non-metal container, ensuring that they are arranged in a single layer.
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Reduce the Syrup: Return the pan to the heat and continue to cook the syrup, allowing it to reduce until it reaches about one-third of its original volume. This will result in a thick, luscious syrup that coats the back of a spoon.
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Combine and Serve: Once the syrup has thickened to the desired consistency, pour it over the cooked apples, ensuring that they are evenly coated. Allow the apples to cool slightly before serving, allowing the flavors to fully develop.
Tips:
- Use firm tart apples such as Granny Smith or Braeburn for the best texture and flavor.
- Adjust the amount of sugar according to your preference for sweetness.
- For an extra kick of flavor, add a pinch of nutmeg or allspice to the syrup.
- Serve the spiced apples warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Enjoy the Deliciousness!
With its enticing aroma and irresistible taste, these Spiced Apples in Heavy Syrup are sure to become a household favorite. Whether enjoyed as a comforting dessert or a sweet indulgence, this recipe offers a delightful twist on traditional apple dishes. Treat yourself and your loved ones to this flavorful creation and savor every blissful bite!
