Chicken Tikka Masala Recipe
Description: Indulge in the aromatic flavors of this tantalizing Chicken Tikka Masala recipe from lovewithrecipes.com. Tender chicken pieces marinated in a blend of spices and yogurt, cooked to perfection in a rich and creamy sauce, this dish is sure to become a family favorite.
Recipe Category: Chicken
Keywords: Poultry, Meat, Asian, Indian, Stove Top, < 60 Mins
Nutritional Information (per serving):
- Calories: 652.5
- Fat Content: 58.8g
- Saturated Fat Content: 29.6g
- Cholesterol Content: 217.6mg
- Sodium Content: 230.3mg
- Carbohydrate Content: 7.4g
- Fiber Content: 1.5g
- Sugar Content: 1.6g
- Protein Content: 24.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 1 lb |
| Ginger | 1 piece |
| Garlic | 3 cloves |
| Unsalted Butter | 2 tbsp |
| Onion | 1 large |
| Turmeric Powder | 1/2 tsp |
| Ground Cumin | 1 tsp |
| Ground Coriander | 1 tsp |
| Garam Masala | 1 tsp |
| Chili Powder | 1 tsp |
| Chicken Broth | 1 cup |
| Heavy Cream | 1 cup |
| Ground Almonds | 2 tbsp |
Instructions:
-
Marinate the Chicken:
- Begin by marinating the chicken. You can use store-bought tikka paste mixed with yogurt for convenience. Ensure the chicken is well coated and allow it to marinate for at least 15 minutes, or ideally longer for enhanced flavor. If tikka paste is unavailable, simply marinate the chicken in yogurt with a pinch of salt.
-
Prepare the Aromatic Base:
- Peel and roughly chop the ginger and garlic cloves. Using a mortar and pestle, grind them together with a pinch of salt until a coarse paste forms.
-
Cook the Aromatic Base:
- In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Then, add the ginger-garlic paste and cook for a few more minutes until fragrant.
-
Add Spices:
- Stir in the turmeric powder, ground cumin, ground coriander, garam masala, and chili powder. Cook, stirring constantly, for another couple of minutes to allow the spices to bloom and release their flavors.
-
Create the Sauce:
- Pour in the chicken broth, stirring well to combine all the ingredients. Allow the mixture to simmer until it thickens slightly, forming a rich and flavorful sauce.
-
Incorporate Cream:
- Gradually pour in the heavy cream, stirring continuously to ensure it is evenly incorporated into the sauce. Allow the sauce to heat through gently, but do not let it come to a boil.
-
Add Cooked Chicken:
- Now, add the marinated chicken pieces to the sauce. Cook them in the sauce for approximately 10 minutes, or until they are cooked through and tender, stirring occasionally to coat the chicken evenly.
-
Finish with Ground Almonds:
- Stir in the ground almonds, allowing them to simmer in the sauce for an additional 5 minutes or until the sauce reaches your desired consistency. The ground almonds will add a delightful nuttiness and texture to the dish.
-
Serve and Enjoy:
- Chicken Tikka Masala is traditionally served with saffron rice and warm naan bread. Garnish with fresh cilantro leaves or a dollop of yogurt if desired. Serve hot and savor the irresistible flavors of this classic Indian dish.
Whether you’re cooking for a special occasion or simply craving a comforting meal, this Chicken Tikka Masala recipe is guaranteed to impress with its rich and aromatic flavors. Enjoy the warmth and hospitality of Indian cuisine right in your own home! 🍗🌶️🥘
