Easy Lamb Curry Recipe π
Overview:
Indulge in the aromatic flavors of this Easy Lamb Curry, a delightful dish that perfectly balances spices and tenderness. Whether you’re craving a cozy weeknight meal or planning a special dinner, this recipe promises to satisfy your taste buds with its rich blend of Indian-inspired spices and tender lamb.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Yield: 4-5 bowls
Ingredients:
- 1 1/2 lbs lamb, cut into cubes
- 2 tablespoons canola oil
- 2 tablespoons curry powder
- 3 minced garlic cloves
- 1 can (14.5 oz) stewed tomatoes
- 1 tablespoon minced ginger
- 1/4 teaspoon ground cumin
- 1 cup water
- 2 potatoes, diced
Nutritional Information:
- Calories: 448.3
- Fat: 25.5g
- Saturated Fat: 7.7g
- Cholesterol: 90mg
- Sodium: 1014.1mg
- Carbohydrates: 27.1g
- Fiber: 3.8g
- Sugar: 7.7g
- Protein: 29.2g
Instructions:
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Prepare the Lamb: In a skillet, heat the canola oil over medium-high heat. Add the lamb cubes and brown them evenly, allowing each side to cook for about 3-4 minutes until golden brown and slightly caramelized.
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Drain Excess Oil: Once the lamb is browned, remove it from the skillet and place it on a plate lined with paper towels to drain off any excess oil.
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Infuse the Flavor: Reduce the heat to medium-low, leaving the remaining oil in the skillet. Add the minced garlic cloves, curry powder, minced ginger, and ground cumin to the skillet. Stir the seasonings together, allowing them to infuse the oil with their aromatic flavors.
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Coat the Lamb: Return the browned lamb cubes to the skillet, stirring them well to coat each piece evenly with the seasoned oil mixture. Ensure that the lamb is thoroughly coated for maximum flavor infusion.
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Simmer with Tomatoes: Pour in the stewed tomatoes along with the juice from the can, followed by the water. Stir the mixture gently to combine all the ingredients. Cover the skillet and let the curry simmer over low heat for approximately 45 minutes, stirring occasionally to prevent sticking or burning.
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Add Potatoes: After 45 minutes of simmering, add the diced potatoes to the skillet, stirring them into the curry mixture until they are well coated. Cover the skillet once again and continue to cook for an additional 20 minutes, or until the potatoes are tender and fully cooked.
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Serve and Enjoy: Once the lamb curry is cooked to perfection and the potatoes are tender, remove the skillet from the heat. Serve the curry hot in individual bowls, garnished with fresh cilantro if desired. Pair it with a side of fluffy rice, naan bread, or a crisp green salad for a complete and satisfying meal.
Serving Suggestions:
This Easy Lamb Curry pairs wonderfully with fragrant basmati rice, fluffy naan bread, or steamed jasmine rice. For a refreshing contrast, serve it alongside a crisp green salad dressed with a tangy vinaigrette. Don’t forget to garnish each serving with a sprinkle of freshly chopped cilantro for a burst of color and flavor.
Tips:
- For an extra kick of heat, add a chopped green chili pepper or a pinch of cayenne pepper to the curry mixture.
- To save time on busy weeknights, prep the ingredients ahead of time and store them in the refrigerator until ready to cook.
- For a richer and creamier curry, substitute coconut milk for water in the recipe. This will add a luxurious texture and tropical flavor to the dish.
- Experiment with different varieties of potatoes, such as Yukon Gold or sweet potatoes, for a unique twist on this classic recipe.
Conclusion:
With its tender chunks of lamb, aromatic spices, and hearty potatoes, this Easy Lamb Curry is sure to become a favorite in your recipe collection. Whether you’re a seasoned chef or a novice cook, you’ll love how simple and satisfying this dish is to prepare. So gather your ingredients, fire up the stove, and treat yourself to a taste of exotic flavors with this mouthwatering curry recipe.
