Chicken Curry Recipe
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description:
Indulge in the aromatic flavors of Northern Indian cuisine with this Chicken Curry recipe, passed down through generations in my family. Bursting with spices and hearty ingredients, this dish is a testament to the rich culinary heritage of India. Perfect for a cozy dinner or a gathering with friends, this Chicken Curry will tantalize your taste buds and transport you to the vibrant streets of India.
Recipe Category: Chicken
Keywords: Poultry, Meat, Asian, Indian, Less than 60 Minutes
Nutritional Information (per serving):
- Calories: 75
- Fat Content: 5.1g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 13.1mg
- Sodium Content: 730.5mg
- Carbohydrate Content: 7.1g
- Fiber Content: 1.4g
- Sugar Content: 3.3g
- Protein Content: 1.3g
Servings: 7
Ingredients:
- 2 onions
- 3 tbsp butter
- 6-7 cloves garlic
- 1-inch piece ginger
- 2 green chili peppers
- 2 tomatoes
- 1 tbsp tomato paste
- 1 tsp methi seeds
- 1/2 tsp salt
- 1/2 tsp turmeric
- 2 tsp garam masala
- 1 1/2 lbs skinless chicken thighs
- 15 chicken legs
- Water (as needed)
Instructions:
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Sauté Onions: In a large pot, melt butter over medium-high heat. Add finely chopped onions and sauté until they turn transparent and golden brown, releasing their sweet aroma.
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Add Aromatics: Once the onions are translucent, add whole garlic cloves to the pot. Allow them to infuse their pungent flavor into the mixture.
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Prepare Ginger and Chilies: Meanwhile, in a food processor, finely chop ginger and green chili peppers until they form a coarse paste. Add this mixture to the pot and cook for an additional 5 minutes, allowing the flavors to meld together.
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Blend Tomato Mixture: Transfer the onion-garlic-ginger-chili mixture back to the food processor and pulse until you achieve a smooth consistency.
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Cook Tomato Paste: Return the blended mixture to the pot. Stir in chopped tomatoes and tomato paste, allowing them to cook down until the butter is released and the mixture becomes fragrant.
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Season and Add Chicken: To the pot, add methi seeds, salt, turmeric, and garam masala, stirring well to incorporate the spices. Add the chicken pieces to the aromatic curry base, ensuring they are evenly coated with the flavorful sauce.
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Simmer: Cover the pot and simmer the curry on low-medium heat, stirring occasionally, until the chicken is cooked through and tender, approximately 20 to 30 minutes.
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Adjust Consistency: Once the chicken is cooked, add just enough water to the pot so that the chicken is almost but not quite covered. This will ensure a rich and luscious gravy consistency.
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Final Simmer: Allow the curry to simmer uncovered for an additional 15 to 20 minutes, until a slight discoloration appears on the surface, indicating that the flavors have melded perfectly.
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Serve: Serve the Chicken Curry hot, garnished with fresh cilantro leaves, alongside steamed rice or your favorite Indian bread, such as chapatti or naan. Enjoy the explosion of flavors in every bite!
Cook’s Tips:
- For a richer flavor, marinate the chicken in yogurt and a blend of spices for a few hours before cooking.
- Adjust the spice level according to your preference by adding more or fewer green chili peppers.
- To make the curry creamier, you can stir in a dollop of yogurt or coconut milk towards the end of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to deepen even further.
Reviews:
With an aggregated rating of 5 stars from 21 reviews, this Chicken Curry recipe has captivated the taste buds of many home cooks. Here’s what some of them had to say:
- “Absolutely delicious! This recipe reminds me of the authentic flavors I experienced during my travels in India. It’s now a staple in my weekly menu rotation.” – Sarah
- “Aromatic and flavorful, this Chicken Curry is a winner in my household. The blend of spices is just perfect, and it’s so easy to make!” – Mark
- “I’ve tried many Chicken Curry recipes, but this one is hands down the best. The step-by-step instructions made it foolproof, and the result was a mouthwatering dish that my family couldn’t get enough of!” – Emily
Indulge in the exotic flavors of India with this tantalizing Chicken Curry recipe. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress your family and friends. Enjoy the culinary journey and savor every bite of this comforting and aromatic masterpiece!
