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Sensational Spicy Coconut Swordfish Curry 🌶️🥥

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Auntie Betty’s Fish Curry 🐟🍛

Description: My aunt Betty, hailing all the way from India, graced us with her presence for a few months, blessing our kitchen with the tantalizing aroma of her signature fish curry. This recipe is a treasured gem from her culinary repertoire, blending the rich flavors of Indian spices with the succulence of fresh swordfish steaks.

  • Cook Time: 25 minutes
  • Prep Time: 10 minutes
  • Total Time: 35 minutes
  • Servings: 6

Ingredients:

Quantity Ingredient
1/4 Green coriander
3-4 Green chilies
1/2 Onion
3/4 Tamarind pulp
6 Swordfish steaks
1 1/2 Cayenne pepper
2 1/2 Coriander powder
1 Ginger
1 1/2 Garlic
Salt
2-3 Tomatoes
1 Coconut

Nutritional Information (per serving):

  • Calories: 63.5
  • Fat Content: 4.8g
  • Saturated Fat Content: 0.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 4.6mg
  • Carbohydrate Content: 5.3g
  • Fiber Content: 1.1g
  • Sugar Content: 2.6g
  • Protein Content: 1g

Recipe Instructions:

  1. Soak the Tamarind: Begin by soaking the tamarind pulp in a small bowl of water for about 15 minutes, allowing it to soften and release its tangy essence.

  2. Prepare the Fish: While the tamarind is soaking, prepare the swordfish steaks. Rinse them thoroughly with water and salt, ensuring they’re clean and ready to absorb the flavors of the curry.

  3. Prepare the Spice Base: In a frying pan, combine the finely chopped green coriander, green chilies, and diced onion. These aromatic ingredients form the foundation of our curry’s flavor profile.

  4. Add Spices and Fry: Sprinkle in the cayenne pepper and coriander powder, adding a depth of heat and fragrance to the dish. Season with salt according to your taste preferences, then drizzle in a bit of oil. Fry the spices and aromatics for 2-3 minutes until they release their tantalizing aroma, infusing the oil with their essence.

  5. Incorporate Tomatoes: Once the spices have toasted to perfection, add in the chopped tomatoes. Allow them to simmer alongside the spices until they soften and begin to break down, forming a luscious base for our curry.

  6. Introduce Coconut: When the tomatoes have reached a tender consistency, it’s time to add the grated coconut. The creamy sweetness of coconut adds a luxurious texture and flavor dimension to our curry.

  7. Add Fish: Once the coconut has melded seamlessly into the sauce, gently place the prepared swordfish steaks into the pan, nestling them into the fragrant curry sauce.

  8. Cook Until Done: Allow the fish to cook gently in the bubbling curry sauce until it’s cooked through and tender, absorbing all the delicious flavors of the spices and coconut. This typically takes a few minutes, depending on the thickness of the fish steaks.

  9. Serve and Enjoy: Once the fish is cooked to perfection, serve Auntie Betty’s Fish Curry hot, garnished with fresh coriander leaves if desired. Pair it with steamed rice or warm naan bread for a complete and satisfying meal that transports your taste buds to the vibrant streets of India.

Indulge in this delightful culinary creation, savoring each bite of tender fish enveloped in a symphony of aromatic spices and creamy coconut. Auntie Betty’s Fish Curry is not just a recipe; it’s a journey through tradition and flavor, a testament to the culinary prowess passed down through generations.

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