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Sensational Tandoori Salmon: A Flavorful Delight!

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Tandoori Salmon

🕒 Prep Time: 0 minutes
🕒 Cook Time: Not specified
🕒 Total Time: Not specified
🍽️ Servings: 1

Description:
Indulge in the flavors of this delightful Tandoori Salmon recipe, brought to you by lovewithrecipes.com. Succulent salmon fillets marinated in a harmonious blend of yogurt and spices, grilled to perfection, make for an unforgettable dining experience. With its high protein content and minimal carbs, it’s a guilt-free indulgence that satisfies the palate and nourishes the body.

Ingredients:

Quantity Ingredient
24 Salmon fillets
1/2 Plain yogurt
1 Fresh parsley
1 Cilantro
1 Lemon juice
2 cloves Garlic
1 inch Ginger
3/4 tsp Ground cumin
1/2 tsp Paprika
1 tsp Turmeric
1 tsp Salt
1/4 tsp Pepper

Instructions:

  1. Prepare the Salmon:

    • Place the salmon fillets, skin side down, in a shallow glass dish.
    • Carefully remove any small bones from the fillets.
  2. Prepare the Marinade:

    • In a bowl, whisk together the plain yogurt, fresh parsley, cilantro, lemon juice, minced garlic, grated ginger, ground cumin, paprika, turmeric, salt, and pepper until well combined.
  3. Marinate the Salmon:

    • Pour the marinade over the salmon fillets, ensuring they are evenly coated.
    • Cover the dish and marinate the salmon in the refrigerator for at least 4 hours, allowing the flavors to infuse. For optimal results, marinate for up to 24 hours.
  4. Grill the Salmon:

    • Preheat your grill to medium-high heat and lightly grease the grates.
    • Remove the salmon fillets from the marinade, shaking off any excess, and reserve the remaining marinade for basting.
    • Place the salmon fillets, skin side up, on the greased grill.
    • Grill the salmon for approximately 5 minutes, then carefully turn them over using a spatula.
  5. Baste and Cook:

    • Brush the reserved marinade over the salmon fillets, ensuring they are generously coated.
    • Continue grilling for an additional 4 to 6 minutes, or until the salmon flakes easily with a fork and is cooked to your desired doneness.
  6. Serve and Enjoy:

    • Once cooked, transfer the grilled Tandoori Salmon to a serving platter.
    • Garnish with fresh cilantro leaves and lemon wedges, if desired.
    • Serve hot alongside your favorite sides, such as steamed vegetables, rice, or naan bread.
    • Enjoy the explosion of flavors with each bite of this succulent and aromatic dish!

Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Tandoori Salmon recipe is sure to impress with its vibrant colors, bold flavors, and tender texture. Give it a try and elevate your dining experience to new heights!

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