Tandoori Salmon
🕒 Prep Time: 0 minutes
🕒 Cook Time: Not specified
🕒 Total Time: Not specified
🍽️ Servings: 1
Description:
Indulge in the flavors of this delightful Tandoori Salmon recipe, brought to you by lovewithrecipes.com. Succulent salmon fillets marinated in a harmonious blend of yogurt and spices, grilled to perfection, make for an unforgettable dining experience. With its high protein content and minimal carbs, it’s a guilt-free indulgence that satisfies the palate and nourishes the body.
Ingredients:
Quantity | Ingredient |
---|---|
24 | Salmon fillets |
1/2 | Plain yogurt |
1 | Fresh parsley |
1 | Cilantro |
1 | Lemon juice |
2 cloves | Garlic |
1 inch | Ginger |
3/4 tsp | Ground cumin |
1/2 tsp | Paprika |
1 tsp | Turmeric |
1 tsp | Salt |
1/4 tsp | Pepper |
Instructions:
-
Prepare the Salmon:
- Place the salmon fillets, skin side down, in a shallow glass dish.
- Carefully remove any small bones from the fillets.
-
Prepare the Marinade:
- In a bowl, whisk together the plain yogurt, fresh parsley, cilantro, lemon juice, minced garlic, grated ginger, ground cumin, paprika, turmeric, salt, and pepper until well combined.
-
Marinate the Salmon:
- Pour the marinade over the salmon fillets, ensuring they are evenly coated.
- Cover the dish and marinate the salmon in the refrigerator for at least 4 hours, allowing the flavors to infuse. For optimal results, marinate for up to 24 hours.
-
Grill the Salmon:
- Preheat your grill to medium-high heat and lightly grease the grates.
- Remove the salmon fillets from the marinade, shaking off any excess, and reserve the remaining marinade for basting.
- Place the salmon fillets, skin side up, on the greased grill.
- Grill the salmon for approximately 5 minutes, then carefully turn them over using a spatula.
-
Baste and Cook:
- Brush the reserved marinade over the salmon fillets, ensuring they are generously coated.
- Continue grilling for an additional 4 to 6 minutes, or until the salmon flakes easily with a fork and is cooked to your desired doneness.
-
Serve and Enjoy:
- Once cooked, transfer the grilled Tandoori Salmon to a serving platter.
- Garnish with fresh cilantro leaves and lemon wedges, if desired.
- Serve hot alongside your favorite sides, such as steamed vegetables, rice, or naan bread.
- Enjoy the explosion of flavors with each bite of this succulent and aromatic dish!
Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Tandoori Salmon recipe is sure to impress with its vibrant colors, bold flavors, and tender texture. Give it a try and elevate your dining experience to new heights!